KENDO

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment under sink at bar. Warning - From follow-up inspection 2023-05-18: Pesticide/insecticide labeled for household use only present in establishment under sink at bar. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork, chicken and shrimp over pot of beef stock and bin of vegetable in Walk-in cooler. Warning - From follow-up inspection 2023-05-18: Observed raw beef, chicken and shrimp over cooked fried chicken pieces, cut vegetables, cooked noodles and pot of beef stock and bin of vegetable in Walk-in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line and prep table soiled. Warning - From follow-up inspection 2023-05-18: Observed cutting boards at cooks line and prep table soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwasher area blocked full of bucket lids. Observed employee remove lids Corrected On-Site Warning - From follow-up inspection 2023-05-18: Observed hand wash sinks sushi bar with plastic tubs and lid filling sink and hand wash sink at dishwasher area blocked full of utensils. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which items are covered by consumer advisory. Repeat 10-7-22 Repeat Violation Warning - From follow-up inspection 2023-05-18: Observed following still not in compliance. menu does not identify which items are covered by consumer advisory. Repeat 10-7-22 Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dishwasher area and bar area hand wash sinks. Observed employee replace paper towels at dishwasher area. Corrected On-Site Warning - From follow-up inspection 2023-05-18: No paper towels at dishwasher area hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. Repeat 10-7-22 Repeat Violation Warning - From follow-up inspection 2023-05-18: Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. Repeat 10-7-22. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meats and fish prepared onsite stored in Walk-in freezer not date marked properly. Repeat 10-7-22 Repeat Violation Warning - From follow-up inspection 2023-05-18: Observed following still not in compliance.Meats and fish prepared onsite stored in Walk-in freezer not date marked properly. Repeat 10-7-22 Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-18: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in kitchen at cooks line. Warning - From follow-up inspection 2023-05-18: Spray bottle containing toxic substance not labeled in kitchen at cooks line and sushi bar. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice in kitchen. Warning - From follow-up inspection 2023-05-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice in kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable cutting boards at cooks line and prep tables worn and no longer cleanable. Warning - From follow-up inspection 2023-05-18: Cutting board has cut marks and is no longer cleanable cutting boards at cooks line and prep tables worn and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at cooks line and sushi bar. Repeat 10-7-22 Repeat Violation Warning - From follow-up inspection 2023-05-18: Employee with no hair restraint while engaging in food preparation at cooks line and sushi bar. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle at hand wash sink at bar missing. Warning - From follow-up inspection 2023-05-18: Faucet/handle missing at plumbing fixture. Hot water handle at hand wash sink at bar missing. Time Extended

Basic - - From initial inspection : Basic - Floor soiled with accumulation of debris in Walk-in cooler. Warning - From follow-up inspection 2023-05-18: Floor soiled with accumulation of debris in Walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at cooks line. Observed employee remove knife. Repeat 10-7-22 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-05-18: Observed knife between equipment at cooks line. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-18: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat 10-7-2 Warning - From follow-up inspection 2023-05-18: Open dumpster lid. Repeat 10-7-2 Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items at cooks line and sushi bar not inverted or protected. Observed employee invert items. Corrected On-Site Warning - From follow-up inspection 2023-05-18: Observed single service items at cooks line and sushi bar not inverted or protected. Observed employee invert items. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-05-18: Walk-in cooler shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-18: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in private hibachi room in red zone of gauge. - From follow-up inspection 2023-05-18: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in private hibachi room in red zone of gauge. Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employees marked menus during inspection for raw fish or undercooked menu items

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meats out of manufacturing package re wrapped in plastic need time tracking

Basic - Employee with no hair restraint while engaging in food preparation. All cooks

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.