Aug 23, 2021
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening of container of liquid eggs in the walk in cooler. Operator placed date mark on the container of liquid eggs. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the servers station across from the bar.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers and the reach in coolers gaskets.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting shelf near the ware washing station.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout the kitchen and storage area. Repeat Violation