CHINA JADE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken band pork over cooked chicken and sauce in Walk-in cooler. Observed operator move all raw product to different shelf away from ready to eat foods. Repeat 7-1-22 Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw prepared chicken over raw beef and spring rolls in tall reach-in-freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line and prep area soiled. Observed can opener soiled. Employee removed and washed can opener. Repeat 7-1-22 Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in rice bin across from Walk-in cooler.

Basic - Buildup of food debris/soil residue on equipment door gaskets on reach-in cooler at cooks line. Repeat 7-1-22 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above reach-in-freezer in disrepair. Repeat 7-1-22 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints. Repeat 7-1-22.

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler at cooks line. Repeat 7-1-22 Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticides in establishment. Operator removed pesticides. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and shrimp on shelf in Walk-in cooler above cabbage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom at back of kitchen. Observed employee put paper towels in restroom. Corrected On-Site

Intermediate - No soap provided at handwash sink in employee restroom at back of kitchen. Observed employee put soap in restroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed dumplings and noodles prepared more then 24hours prior as per employee statement not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above reach-in-freezer. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler next to rice cookers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on cutting board at the reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink. The operator removed the items from inside the hand washing sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above the three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair due to torn gaskets at the reach in cooler.

Basic - Food storage container/container lid cracked or broken next to the walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container inside the reach in cooler. Operator lifted up the handle above the food. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the reach in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name on the shelf above the reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times by items stored inside the hand washing sink. Operator removed items from inside the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq in the walk in cooler not date marked. Operator placed date mark on the container of cooked bbq. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler across from the cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair with torn gaskets at the reach in cooler across from the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues across from the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside the container next to the three compartment sink sink. Operator turned on cold water to assist with the thawing process. Corrected On-Site