Jul 19, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-19: Observed Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator stated he is closing business as landlord has canceled lease. He does not plan on renewing Food manager certification. Admin Complaint
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-07-19: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler make table doors broken and gasket torn. Warning - From follow-up inspection 2022-07-19: Observed reach-in cooler still in disrepair with broken doors and torn gasket. Admin Complaint
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on floor along stove and hot water heated. Warning - From follow-up inspection 2022-07-19: Observed buildup of grease and food debris still on floor along stove and hot water heated. Admin Complaint
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher area and stove area soiled with grease buildup. Repeat Violation Warning - From follow-up inspection 2022-07-19: Observed wall by dishwasher area and stove area still have soiled grease buildup. Admin Complaint
May 19, 2022
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage and bacon over cream chip beef and corned beef hash in reach-in cooler. Observed employee move raw food to bottom shelf of reach-in cooler. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups on tables and counter in dining room at 72F. Observed employee remove all butter from tables and put into refrigerator. Corrective Action Taken Warning
07-08-5
High Priority - Time/temperature control for safety food re-served to customers. Observed butter cup left out on tables between customer service. Observed employee remove butter cups from tables. Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
14-11-4
Basic - Equipment in poor repair. Observed reach-in cooler make table doors broken and gasket torn. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on floor along stove and hot water heated. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher area and stove area soiled with grease buildup. Repeat Violation Warning