PANERA BREAD #1219

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the kitchen above the potable water unit.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed non ice chute on soda Mac with mold-like substance. Repeat 1-3-25 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on soda machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like-substance. Behind nozzles of soda machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat 11-17-23

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Single-service articles not stored inverted or protected from contamination. Cups of coffee filters in container at prep station covered or protection. Operator replaced cover. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed employee had staff complete forms. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine. Repeat 1-12-23 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance behind nozzles of soda machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on chute of ice machine at soda machine.

Basic - Accumulation of debris on exterior of warewashing machine.Repeat 8-10-22 Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance behind nozzle of soda machine.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed team member wash and dry hands and grab apron to wipe hands again. Had team member to rewashed hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles near the hand washing sink.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Metal stem-type thermometer soiled on counter next to the reach in cooler at the salad station. Operator cleaned and sanitized the metal stem thermometer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times due to speed rack stored in front of the hand washing sink next to the walk in cooler. Operator removed the speed rack from in front of the hand washing sink. Corrected On-Site

Basic - Old food stuck to clean dish on container stored above the three compartment sink. Operator removed the container and placed inside three compartment sink to be cleaned. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning on rack above the three compartment sink. Operator removed the lid and placed inside three compartment sink to be cleaned. Corrective Action Taken