BOGEY'S RESTAURANT & SPORTS PUB

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a water bottle then handle clean utensils without washing their hands or changing their gloves. Operator had them wash their hands and change their gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly set it aside for disposal.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Beef (46F - Cold Holding); Sliced cheese (45F - Cold Holding) Operator stated it been there for approximately 2hrs. Operator iced down the products. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly set it aside for disposal. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple opened water bottles on the cook line. Operator removed them. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle buried in the sugar of the dry storage area. Operator removed it. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control devices stored over food in the dry storage area. Operator moved them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing signs on the cook line and employee bathroom sinks. Operator placed more. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry their hands on a wiping cloth after washing hands. The employee was educated on proper hand washing procedures. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink in the dish area. Educated the employee on proper handwashing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by employee personal belongings. The personal belongings were cleared from the handwashing sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. Observed no paper towels at the handwashing in the prep area. The operator provided paper towels for the hand sinks. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water stored on the cutting board of the reach in cooler at the entrance to the cook line. The employee properly stored the water. Corrected On-Site

Basic - In-use tongs stored on the pizza oven door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and sugar not stored above the food product. The operator properly stored the scoops. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. The operator closed the lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the three compartment sink. The operator placed the raw food in the walk in cooler. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed spray bottles of quaternary sanitizer at 0ppm.

High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of artichoke hearts, catsup, and sauerkraut in dry storage. The operator segregated the dented cans for return. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a sanitizer bucket stored inside the hand sink. The operator removed the sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in the dish area and on the cook line. The operator provided soap for the hand sinks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for bacon bits at the salad station. The operator removed the portion cup. Corrected On-Site Repeat Violation

Basic - Coffee/iced tea filters not stored inverted or protected from contamination. The operator properly stored the filters. Corrected On-Site

Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. Repeat Violation

Basic - Food stored on floor. Observed a box of shrimp stored on the floor in the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and salt not stored above the food in dry storage. The operator properly stored the scoop handles. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloth. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the prep sink. The operator turned on running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted philly meat stored above whole muscle intact beef in the walk in cooler. The operator properly stored the raw meats. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a wet wiping cloth the handle shredded cheese without changing gloves. The operator discarded the cheese. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to single service portion cups near the salad station. The operator properly stored the portion cups. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in the dish area. The operator provided soap for the hand sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside a container of flour. The operator removed the plastic container. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an uncovered employee beverage stored on the cutting board of the reach in cooler in front of the fryers. The operator removed the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelves with foods in the dry storage area. The operator properly stored the employee beverages. Corrected On-Site Repeat Violation

Basic - Exposed studs/joists/rafters present in food preparation on the cook line. Repeat Violation

Basic - Food stored on floor. Observed a plastic container with tortilla chips stored on the floor in the prep area. The operator properly stored the container. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp and raw grouper thawing under low pressure cold running water in the prep area. The operator increased the water pressure. Corrected On-Site

Basic - Waste line missing at soda gun holster at the bar server station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and the salad prep station. The operator properly stored the wet wiping cloths. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the soda gun behind the bar soiled with a slime-like substance. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature of 77F at the handwashing sink in the salad prep area. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for salt in the dry storage area. The operator removed the metal bowl. Corrected On-Site Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance on the ceiling vents in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. The operator properly stored the wet wiping cloth. Corrected On-Site Warning - From follow-up inspection 2024-01-11: Time Extended

High Priority - Employee failed to wash hands when changing gloves after handling raw chicken then touching clean equipment. Educated the employee on proper handwashing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle behind the bar soiled with a slime like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink pitcher stored in the handwashing sink on the cook line. The operator removed the drink pitcher from the sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer bottles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. The operator provided paper towels for the sink. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flies on fly strips in the dish area. The operator removed the fly strips. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on top of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for wing sauce on the cook line. The operator removed the plastic ramekin. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tank not adequately secured near the rear exit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on the vents above the cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a bottle with screw top lid on the cook line.

Basic - Employee drinking in a food preparation or other restricted area. Observed an employee drinking from a bottle on the cook line. Educated the employee on designated eating/drinking areas. Corrective Action Taken

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters above the cook line. Repeat Violation

Basic - Floors not constructed to be easily cleanable in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed a bag of potatoes stored on the floor in the dry storage area. The operator properly stored the potatoes. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee store a bottled beverage in the reach in cooler on the cook line. The employee removed the beverage. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of sauerkraut in the dry storage area. Operator discarded the dented can. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over ready to eat sauces in the walk in cooler. Operator properly stored the raw sausage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef exceeding 7 days dated 4/4 in the walk in cooler. Operator discarded the ground beef. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked ground beef exceeding 7 days dated 4/4 in the walk in cooler. Operator discarded the ground beef. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server handle dirty dishes then handle a clean glass for service. Educated operator on proper handwashing protocols. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for wing sauce made with butter under time control for safety. Operator stated the sauce had been out for two hours. Operator marked with correct time. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored next to plastic drinking cups at the wait station. Operator properly stored the spray bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic drink pitcher in the handwashing sink on the cook line. Operator removed the pitcher from the sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sinks in the dish area and salad prep station. Operator is working on restoring hot water. Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flies on fly strips in the dish area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of the dish machine soiled with debris.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bucket without a handle used as a scoop for flour in the kitchen. Operator removed the plastic bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold like substance in the dish area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and sweatshirt stored on a shelf next to food products in the dry storage area. Operator removed the employee belongings. Corrected On-Site

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters above the cook line.

Basic - Floors not constructed to be easily cleanable. Observed floor in the kitchen not smooth and easily cleanable.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored unprotected on top of the ice machine. Operator removed and cleaned the ice scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between a prep table and the wall in the prep area. Operator removed the knife.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in the kitchen. Operator removed the scoop from the sugar. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go boxes not stored protected near the employee lockers in the back of the kitchen. Operator properly stored the to go boxes.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink in the prep area clogged.

Basic - Uncovered food stored near sink exposed to splash. Observed bin with cooked bacon stored next to handwashing sink on the cook line exposed to splash.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of artichoke hearts in dry storage area. Operator moved can for return to vendor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat pickle chips. Operator properly stored raw beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in salad prep area blocked. Operator cleared items making sink accessible. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in dish area filled with soiled utensils. Operator removed items from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in dish area. Operator supplied sink with soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area above soda nozzles at wait station soiled with black mold like substance like substance. Operator cleaned the area of the soda machine. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed pizza flour and sugar out of original containers not labeled. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on pants and shirt while engaging in food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat ribs in reach-in cooler under cook line. Emailed HR Form 5030-098 Proper Storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing sauce made with real butter holding at 72F. on the cook line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and utensils in hand washing sink on cook line.

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink at weigh station.

Intermediate - No soap provided at handwash sink.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in mens restroom Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils across from cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water on floor in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed Pizza Flour, Flour and Sugar not labeled.

High Priority - Toxic substance/chemical improperly stored. Observed quat sanitizer stored with clean glass ware. Operator moved chemical to storage area. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like debris on area around soda nozzles at self serve machine next to kitchen line. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired. Operator has class scheduled for November 7 2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled with black like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee restroom no covered trash can. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Food stored on floor. Observed chicken on walk in freezer floor. Operator moved to shelf.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar bin. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in Cooler gasket soiled. observed reach in cooler gaskets soiled on cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on cook line rusted.

Basic - Single-service articles improperly stored. Observed to go style containers on floor in dry storage. Operator moved to shelf. Corrected On-Site