TAQUERIA LA MARCELITA 2

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked meat in non-food grade plastic bags at cooks line and reach-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times, observed plastic container in hand wash sink. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No copy of latest inspection report available.

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap container on outside of truck was overflowing. Observed employee removed and emptied grease trap into trash. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach-in-cooler over cooked peppers, cheese and tortillas. Observed operator correct issue to meet standards for inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed horchata beverage made with milk and fresh watermelon beverage made with fresh dice watermelon in disperser coolers at 53F cold holding. Employee stated the items were made 3 hours prior. Employee add ice to both be and they retested at 40F. Corrected On-Site