BREWBURGERS

Basic - - From initial inspection : Basic - Exit at the rear of the kitchen of cannot be properly sealed when not in operation. - From follow-up inspection 2025-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager on duty Gabriel Jimenez expired 12/4/2024. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2025-01-21: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch bare arms the handle a lid for liquid butter without washing hands on the cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed herb cheese sauce date marked 7/29. The operator discarded the cheese sauce. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed herb cheese sauce date marked 7/29. The operator discarded the cheese sauce. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) stored in a container on top of ice behind the front counter. The operator stored the cheese in a reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb for the hose near the bain marie.

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a bottle of water with a cap not preventing hand contact with lip contact area of the drink in the cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from a handle on the front of the fryers. The operator properly stored the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing signs for the hand sinks on the cook line. Observed no handwashing sign in the far restroom used by employees. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler on the cook line. The operator properly stored the wet cloth. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher near the bain marie in the red zone underneath the green zone.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions prepared on site date marked 11/21. The operator discarded the onions. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing ink in the public restrooms used by employees at 72F and 78F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler near the rear exit. The operator properly stored the employee food. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stored before air dried.

Basic - Food stored on floor. Observed a container with raw chicken stored on the floor in the dry storage area. The operator placed the chicken in the walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored in a soiled container. The operator removed the scoop and container for sanitization. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees in the public restroom at the rear of the building.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service napkins stored on the floor in the dry storage area. The operator properly stored the napkins. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator placed the chicken in the walk in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 10ppm. The operator refilled the solution to 100ppm. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in same container as cooked bacon. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean equipment in the dish area. The operator properly stored the spray bottles. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed container for chlorine test kit with no color comparison chart.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles used as a scoop for salt and pepper mix on the cook line. The operator removed the plastic ramekins. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler in the dish area not segregated from food for the public. The operator properly stored the employee food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored on a shelf with bottled wine. The operator properly stored the backpack. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation on the cook line. The employee removed the bracelets. Corrected On-Site

Basic - Food stored on floor. Observed a box of raw ground beef stored in the floor near the ice machine. The operator properly stored the ground beef. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the reach in cooler and wall at the entrance to the cook line. The operator removed the knives for cleaning. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding units on the cook line.

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack at end of dishwasher. Warning - From follow-up inspection 2023-05-30: Equipment and utensils not properly air-dried - wet nesting at clean pan rack at end of dishwasher. Time Extended - From follow-up inspection 2023-05-31: Equipment and utensils not properly air-dried - wet nesting at clean pan rack at end of dishwasher. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clean pan rack at end of dishwasher. Warning - From follow-up inspection 2023-05-30: Old labels stuck to food containers after cleaning on clean pan rack at end of dishwasher. Time Extended - From follow-up inspection 2023-05-31: Old labels stuck to food containers after cleaning on clean pan rack at end of dishwasher. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-30: Walk-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-05-31: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef and not wash hands in between changing gloves then continue food preparation. Educated operator on proper hand washing protocols. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat deli roast beef. Operator properly stored the raw beef. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles provided in the two unisex restrooms. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler stored in the reach in cooler at the wait station. Operator removed and properly stored the employee cooler. Corrected On-Site

Basic - Equipment in poor repair. Observed exterior of ice machine next to door is rusted and pitted. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled ice scoop holder. Operator removed and washed the scoop and holder in the dishwasher. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use to go boxes not stored inverted on the front line. Operator inverted the to go boxes. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Repeat Violation Repeat Violation Warning - From follow-up inspection 2022-08-12: Covered waste receptacle not provided in unisex bathroom. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed exterior of ice machine next to door is rusted and pitted. Warning - From follow-up inspection 2022-08-12: Observed exterior of ice machine next to door is rusted and pitted. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bug killer on shelf with spices. Operator moved to chemical storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook line. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with black like substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed food like debris top of dish machine. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile over cook line.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing and broken cove tile at entry to Walk in Cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Observed restroom used by woman no covered trash can.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on cook line uncovered cup. Educated operator on food and drinks in restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line, educated operator on eating in restricted area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler missing casters.

Basic - Floors not constructed to be easily cleanable. Observed floors in kitchen not smooth and easily cleanable.

Basic - Food stored on floor. Observed bread on floor in walk in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on dumpster pad and grease receptacle.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal and plastic storage pans.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cutlery not stored protected. Operator moved to storage container. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black like substance at wall behind dish. Repeat Violation

High Priority - Container of medicine improperly stored. Observed medicine stored over hand wash sink. Operator moved to proper storage. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not dispensing sanitizer correctly. Operator moved sanitizing to 3 compartment sink. Called for service. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to each sauces and dressings. Operator rearranged cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved obstruction. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at entry to Walk in Cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee confirmed beverage on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and bag stored with dry storage and on prep shelf. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal storage pans stacked wet. Repeat Violation

Basic - Food stored on floor. Observed frozen tater tots on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in plastic container at room temperature. Operator moved to Walk in Cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black like substance behind wall at dish machine.