HOLIDAY INN EXPRESS VENICE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (68F - Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.

Intermediate - No soap provided at handwash sink in the kitchen.

Basic - Food stored on floor. Observed plastic bottled water stored in the floor in the kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles not stored above hard boiled eggs in the glass door reach in cooler at the front counter. The tongs were removed from the container with eggs. Corrected On-Site

Basic - Single-service articles improperly stored. Observed plastic lids stored on the floor in the kitchen. Observed plastic cutlery stored on the floor in the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The wet mop was properly stored. Corrected On-Site