ITALIANO'S

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-04-27: No bodily fluid cleanup policy poster DBPR HR 5030-104 observed. Email operator copy of poster. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside the back door of storage area at back of bar and dining room. Plan show ice machine is to be located inside store room next to mop sink. Repeat from last inspection 7-9-25 Admin Complaint - From follow-up inspection 2026-04-27: Plans not submitted at time of inspection. Operator has remains of 60 days from last inspection to complete submission. Plans require to be submitted by June 16th 2026 Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-04-27: Current license not displayed Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed dishwasher machine floor at back of kitchen in worn and in repair. - From follow-up inspection 2026-04-27: Observed dishwasher machine floor at back of kitchen in worn and in repair. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at pizza area. - From follow-up inspection 2026-04-27: No hand wash sign at hand wash sink by pizza area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticides in back of kitchen stored under table at dishwasher area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza keep on time control for food safety not properly time marked. Employee stated pizza had been made 30 minutes prior to and then marked time for it.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and cold cuts in reach-in cooler,employee stated the commercial items listed above had been opened more than 24 hours prior.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside the back door of storage area at back of bar and dining room. Plan show ice machine is to be located inside store room next to mop sink. Repeat from last inspection 7-9-25 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, cooked pasta and breaded chicken in reach-in cooler and freezer. Employee stated the above items had been prepare onsite more than 24 hours prior.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Observed dishwasher machine floor at back of kitchen in worn and in repair.

Basic - No handwashing sign provided at a hand sink used by food employees at pizza area.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed unapproved outdoor ice machine is not secured.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-05-13: License has not been renewed and is expired from 12-1-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. Warning - From follow-up inspection 2025-05-13: No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a' 12a' 24. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Informed operator they may use the dishwasher to wash dishes and equipment, but must then sanitize in three compartment sink and air dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed assorted pizzas. Sold by the slice at front counter with no times for time control marked. Employee stated some of the pizzas had been put out three hours prior and one pizza four hours prior which they were about to dispose of. Warning

High Priority - Toxic substance/chemical improperly stored. Observed non food grade 3-in-1 oil bottle on shelf above make table and food at cooks line. Operator corrected above issues to meet inspection standards. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station, end of cooks line, and bar area. Warning

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom, doors in dining area near bar are not self closing. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at bar, back storage room and outside by ice machine. None of them were secured. Repeat 11 a¿¿ 12a¿¿ 24. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a¿¿ 12a¿¿ 24. Repeat Violation Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is located outside by back door and it is unprotected and unsecured. Repeated 11-12-24 Repeat Violation Warning

Basic - - From initial inspection : Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning - From follow-up inspection 2024-09-11: Carbon dioxide tanks outside back door and at bar area not adequately secured. Time Extended - From follow-up inspection 2024-09-16: Carbon dioxide tanks are not secured at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Floors in kitchen not constructed to be easily cleanable. Warning - From follow-up inspection 2024-09-11: Floors in kitchen not constructed to be easily cleanable. Time Extended - From follow-up inspection 2024-09-16: Observed floors in kitchen not constructed to be easily cleanable. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning - From follow-up inspection 2024-09-11: Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Time Extended - From follow-up inspection 2024-09-16: Observed ice machine is still located outside instead for being installed inside as per plans,and is not covered or secured. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 and 9-9-24 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Warning - From follow-up inspection 2024-09-11: Observed 4 large pizzas not time marked on them and cook stated they were made in the afternoon before he came in to work. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-09-11: No proof of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning - From follow-up inspection 2024-09-11: Carbon dioxide tanks outside back door and at bar area not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Floors in kitchen not constructed to be easily cleanable. Warning - From follow-up inspection 2024-09-11: Floors in kitchen not constructed to be easily cleanable. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at pizza station. Warning - From follow-up inspection 2024-09-11: No conspicuously located ambient air temperature thermometer in holding unit at pizza station. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning - From follow-up inspection 2024-09-11: Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with trash bags and glasses in sink. Observed handwashing sink at bar area with sanitation bucket and spray bottles in sink. Observed operator correct issue to meet standards for inspection. Repeat 12-20-23 Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat 12-20-23 Repeat Violation Warning

Basic - Employee at pizza station with no hair restraint while engaging in food preparation. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Repeat 12-20-23 Repeat Violation Warning

Basic - Floors in kitchen not constructed to be easily cleanable. Warning

Basic - Food storage container/container lid cracked or broken. Observed plastic containers at dish rack in back of kitchen cracked and broken. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed portable steam well next to soiled dish side of 3 compartment sink and bucket of sanitizer and soiled silverware in water. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit at pizza station. Warning

Basic - No copy of latest inspection report available. Repeat 12-20-23 Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter next to food preparation. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. Repeat 8-3-23 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Employee state pizza was remove from oven and placed out for sale 1 hour prior. Observed employee time mark pizza. Repeat 8-3-23 Corrected On-Site Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese, cold cuts and cream all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23 Repeat Violation Warning

Intermediate - Handwash sink at back of kitchen not accessible for employee use at all times, blocked by small reach-in cooler and push cart. Observed employees move items blocking hand wash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta and meatballs in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23 Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat 8-3-23 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout kitchen. Repeat 8-3-23 Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking at pizza station and cooks line. Warning

Basic - In-use tongs stored on equipment door handle between uses at cooks line and pizza station. Warning

Basic - No copy of latest inspection report available. Repeat 8-3-23 Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Observed operator time marked pizza approximately. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 5-4-23. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23 Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat 5-4-23 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above cooks line. Observed employee rem beverage. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Container of medicine improperly stored. Observed bottle of burn gel on counter at pizza make table. Observed employee remove burn gel. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lasagna in reach-in cooler at 46F made and placed in reach-in cooler more then 24 prior to cool down. Proper cooling temperature not reached. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee failed to wash hands due to no potable water the restaurant. Warning

High Priority - Establishment operating with no potable running water. Observed that establishment does not have any potable water. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in trap at floor by make table at door to kitchen. Observed 10 roaches under hand sink and small refrigerator by back hall door to kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures: Pizza station ; cut tomatoes (47F - Cold Holding); cut sausage (48F - Cold Holding); mozzarella (49F - Cold Holding); cooked chicken (60F); Tall cooler: butter packs (50F - Cold Holding); bulk butter (58F - Cold Holding); all potential hazardous products had been less then four hours , operator iced down products . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Roasted tomato soup in steam table at 112F employee stated it had been reheated over 1.5 hours prior. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-24-23 Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-24-23 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in make table and small reach-in cooler made onsite more then 24hours prior as per employee statement not date marked. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food safety cards are expired. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat 1-24-23 Repeat Violation Warning

Basic - Dead roaches on premises. Observed 5 dead roaches in trap on floor by make table at door to kitchen. Warning

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler. Observed shattered glass on door of microwave. Repeat 1-24-23 Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the pizza oven. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects at clean pan rack by dishwasher landing on pans, boxes and bag of onions. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sausage and cheese in kitchen make table cooler.Observed employee move chicken to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed pizza at front counter not time marked. Operator stated pizza by the slice at front counter was made 3 hours prior. Repeat 8-23-22 Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Repeat 8-23-22 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat 8-23-22 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not produce time as a control sheet for pizza by the slice at front counter. Repeat 8-23-22 Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread chicken and lasagna prepared onsite more then 24hours as per employee statement not date marked. Repeat 8-23-22 Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat 8-23-22 Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat 8-23-22 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen area above make tables. Observed operator remove beverages. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler at pizza stand kitchen. Repeat 8-23-22 Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation at pizza area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand sink at end of cooks line. Warning