ROUTE 41 SMOKED MEATS AND DAM FINE PIZZA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. Warning - From follow-up inspection 2024-02-09: Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-09: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall above make table in kitchen. Warning - From follow-up inspection 2024-02-09: Hole in or other damage to wall above make table in kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-09: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf above food prep. Observed operator move bottle for proper storage. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machine 000 parts per million after multiple tests. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed raw chopped garlic (66F- Cold Holding) at pizza station. Employee stated prepared garlic 1 hour prior and returned garlic to reach-in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan and scrubbing pad in hand wash sink at back of kitchen. Observed operator remove pans. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Hole in or other damage to wall above make table in kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed operator remove tongs. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface in the kitchen. Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-24: Time Extended

High Priority - Four shell eggs in use or stored with cracks or broken shells in walk in cooler. Operator voluntarily discarded the the four cracked shell eggs. See stop sale. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on pizza slices at the front station. Warning

High Priority - Toxic substance/chemical improperly stored on prep table near sauces and bread near the severs window. Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener blade. Warning

Intermediate - Handwash sink not accessible for employee use at all times due to six containers of stainless steel cleaner stored on the inside of the hand washing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in cooler in front of the severs window. Observed cooked noodles in the reach in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near the walk in cooler. Warning

Basic - Buildup of food debris/soil residue on equipment door handles in the kitchen area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at the back boor next to the walk in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed in the kitchen. Warning

Basic - In-use wet wiping cloth/towel used under cutting board at the reach in cooler. Operator removed the wet wiping cloth and placed inside sanitizer bucket. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface in the kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler in front of the severs window. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning