D'ANGELOS OF VENICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired on 12/1/25. Operator was on call with the accounting department during the inspection and there was an error with their initial payment and were only allowed to pay via check to renew, at this time they wrote the check and just have to mail it. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cold water on the line: Cooked onions (70F - Cold Holding); Cooked mushrooms (70F - Cold Holding) Operator stated they were out for approximately 30 minutes and placed them in the reach in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: Amy M 5/12/26

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris buildup under the cook line. Operator states it's scheduled to be cleaned this week.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking beverage on cooks line.

Basic - Floor soiled with heavy dirt buildup on walk-in cooler floor.

Basic - Equipment in poor repair. Observed door handle on walk-in cooler is in disrepair and fixed with duct tape.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone, keys and purse sitting on open box of parchment paper paper at shelf next to prep table. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under and around deep fryers.