Oct 22, 2021
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to ring out towel. Educated operator on hand wash sink protocol.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and hung on the front podium. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in ice bin.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled e terror dis machine.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on shelf above prep table. Operator removed the items. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage containers stacked wet.
33-09-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of garbage outside compacted.
25-05-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in employee break room.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected.