Mar 29, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, black beans and shredded chicken in the walk in cooler with no date mark. Operator placed date mark on the items that was prepared 03/27/2022. Corrected On-Site Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas above where the chips area stored and served.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at the severs station.
36-12-4
Basic - Floors not constructed to be easily cleanable in the kitchen and walk in cooler. Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up on table near the soda machine.