CHICANOS

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house and packaged salsa not labeled for customer sale. Warning - From follow-up inspection 2026-06-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand sign at the bar sink. Warning - From follow-up inspection 2026-06-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the walk in cooler inaccessible due to equipment stored inside the hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site.

Intermediate - Packaged food not labeled as specified by law. Observed salsa pre on site and packaged for resale without proper labeling.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at 79F at the hand sink near the entrance to the kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone and cigarettes stored on a shelf above packaged corn tortillas. The operator properly stored the personal belongings. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice scoop handle in contact with ice behind the bar. The operator pastored the ice scoop. Corrected On-Site

Basic - In-use tongs stored on oven door handles between uses.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 11-4-24

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 11-4-24 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 11-4-24 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 11-4-24 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cups of flan in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.

Basic - Buckets of sauce stored on floor in walk-in-cooler.

Basic - Floor tiles missing in disrepair in kitchen at cooks line and walk-in-cooler.

Basic - Food storage containers cracked or broken.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available. Repeat 11-4-24 Repeat Violation

Basic - Stored food not covered. Observed bucket of sauce I. Walk-in-cooler not cover or protected.

Basic - Walk-in-cooler-in cooler interior shelves have accumulation of soil residues. Repeat 11-4-24 Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen cut beef in reach-in-freezer in non food grade shopping bags.

High Priority - Toxic substance/chemical improperly stored. Observed cans of spray paint on shelf in kitchen and cooks line over food and clean equipment. Observed operator correct issue to meet standards for inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-5-24

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-5-24

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2024-01-09: person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Time Extended - From follow-up inspection 2024-03-05: Observed person in charge lacks an knowledge of reporting responsibility for big six foodborne illnesses Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-17-23 Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended - From follow-up inspection 2024-03-05: No proof of bodily fluid cleanup, kit or policy at time of inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2024-03-05: No proof of Food Handlers Training for any staff at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-17-23 Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-09: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Time Extended - From follow-up inspection 2024-03-05: No proof of employee health agreements at the inspection Time Extended

Basic - - From initial inspection : Basic - Bowl with no handle used to dispense food in bean and rice bins. Repeat 10-17-23 Repeat Violation Warning - From follow-up inspection 2024-01-09: Bowl with no handle used to dispense food in bean and rice bins. Time Extended - From follow-up inspection 2024-03-05: Observed no handle bowl used as scoop and dry storage bins for rice and beans Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid of chest freezer broken and cracked with insulation exposed. Repeat 10-17-23 Repeat Violation Warning - From follow-up inspection 2024-01-09: Equipment in poor repair. Observed lid of chest freezer broken and cracked with insulation exposed. Time Extended - From follow-up inspection 2024-03-05: Observe ice chest with still in disrepair, cracked and broken with insulation exposed Time Extended

Basic - - From initial inspection : Basic - Exterior door at back of kitchen has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-01-09: Exterior door at back of kitchen has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2024-03-05: Observe large gaps still present at screen door at back of kitchen Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed cans on spray paint on shelf next to food by back door to kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by back hall entrance had pan in sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed no hand bowl used as scoop in rice bin at cooks line. Repeat 5-11-23 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Re 5-11-23

Basic - Ceiling/ceiling tile shows damage or is in disrepair in wait station by soda machine.

Basic - Equipment in poor repair. Observed chest freezer at end of cooks line with torn ga and cracked lid with insulation exposed. Repeat 5-11-23 Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed molcajete lava rock bowls at cooks line use to cook and serve hot food as per employee statement. The bowls are not easily cleanable and do meet food code. Repeat 5-11-23 Repeat Violation

Basic - Hole in or water damage to wall by soda box disperse rack.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils and silver wear stored food contact surface up at prep table in front of cooks line. Repeat 5-11-23 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep table with buildup of food debris. Observed employee wash can opener.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by dining room entrance to kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, beans,cut vegetables and sliced beef and chicken in Walk-in cooler and reach-in cooler marked with day dots but no date.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room. Repeat 2-15-23 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no hand bowl used as scoop in rice and bean bins at cooks line. Observed employee remove bowls. Repeat 2-15-23 Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-15-23 Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach-in cooler chest freezer. Repeat 2-15-23.

Basic - Food stored on floor. Observed bag of onions stored on floor in Walk-in cooler. Repeat 2-15-23 Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed molcajete lava rock bowls at cooks line use to cook and serve hot food as per employee statement. The bowls are not easily cleanable and do meet food code. Repeat 2-15-23 Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils and silver wear stored food contact surface up at prep table in front of cooks line. Observed employee place utensils hand side up. Repeat 2-15-23 Corrected On-Site Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood tortilla press at cooks line. Repeat 2-15-23 Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container unlabeled container of flour on shelf at end of cooks line. Repeat 2-15-23 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dish machine. Observed establishment is using ammonia based test in on a chlorine sanitizer dishwasher machine. Warning - From follow-up inspection 2023-05-04: Observed establishment is using ammonia based test in on a chlorine sanitizer dishwasher machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area and bar. Warning - From follow-up inspection 2023-05-04: Spray bottle containing toxic substance not labeled at dishwasher area and bar Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room. Warning - From follow-up inspection 2023-05-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no hand bowl used as scoop in rice and bean bins at cooks line. Warning - From follow-up inspection 2023-05-04: Observed no hand bowl used as scoop in rice and bean bins at cooks line. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Warning - From follow-up inspection 2023-05-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on on reach-in- chest freezer. Warning - From follow-up inspection 2023-05-04: Observed torn gasket on on reach-in- chest freezer. Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed molcajete lava rock bowls at cooks line use to cook and serve hot food as per employee statement. The bowls are not easily cleanable and do meet food code. Warning - From follow-up inspection 2023-05-04: Observed molcajete lava rock bowls still present at cooks line Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses at cooks line. Warning - From follow-up inspection 2023-05-04: Observed tongs stored on oven doors. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils and silver wear stored food contact surface up at prep table in front of cooks line. Warning - From follow-up inspection 2023-05-04: Observed cooking utensils and silver wear stored food contact surface up at prep table in front of cooks line. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood cut at cooks line with large crack. Observed unsealed wood tortilla press at cooks line. Warning - From follow-up inspection 2023-05-04: Observed unsealed wood tortilla press at cooks line. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container unlabeled container of flour on shelf at end of cooks line Warning - From follow-up inspection 2023-05-04: Observed container unlabeled container of flour on clean pan shelf at end of cooks line and container of salt on top of cooks line top labeled. Time Extended