Sep 29, 2021
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator raw ground beef over raw fish in the walk in cooler. Operator placed raw ground beef under the raw fish inside the walk in cooler. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant stored on top of the ice machine.
01C-05-4
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the cutting board on the reach in cooler near the severs window.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in not date marked. Operator placed date mark on the container of cooked noodles. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler plastic handle broken.