PLANT SOUL FOOD KITCHEN

High Priority - Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Observed unlabeled bottle of fresh squeezed onsite carrot juice. Operator disposed of juice bottle. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottles of juices Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed unlabeled bottle of fresh squeezed onsite carrot juice. Operator disposed disposed of juice voluntarily. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee health agreement.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs that may be served undercooked. Printed copy of consumer advisory, operator posted copy. Corrected On-Site