SKILLETS

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-08-15: Drain plug is still missing. Operator has contacted waste removal company requesting plug. Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in waffle batter. Observed operator correct issue to meet standards for inspection.

High Priority - Dented/rusted cans present. See stop sale. Observed dent can of tomato paste at can rack. Operator voluntarily remove item from use. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on walk-in-freeze.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs and hollandaise sauce at cooks line not time marked. Employee stated eggs were taken out 30 minutes prior and hollandaise sauce at 8 am. Employee then time marked items accordingly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 8-4-23 Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat 8-4-23 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones, blue tooth speakers, and keys on shelf above prep counter. Repeat 8-4-23 Repeat Violation

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed coffee cups at outdoor tables not inverted or covered and protected.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-04: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-08-04: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat 2-8-23 Repeat Violation Warning - From follow-up inspection 2023-08-04: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat 2-8-23 Repeat Violation Warning - From follow-up inspection 2023-08-04: Open dumpster lid. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw shell eggs then handle cut tomatoes and avocado without washing hands. Instructed employee and operator on proper hand washing and hand of raw items and ready to eat items.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed crepe batter containing raw shell eggs above cooked sausage gravy in reach-in cooler across from Walk-in cooler. Observed operator move crepe batter to lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at end of cooks line full of plastic containers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine sanitizer test kit.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food above consumer food in reach-in cooler across from Walk-in cooler. Observed operator move employee food to lower shelf away from consumers food. Corrected On-Site

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use at cooks line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets with 000 parts per million of sanitizer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 000 parts per million chlorine sanitizer. Observed employee prime sanitizer and retest at 50 parts per million chlorine sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on shell eggs at cooks counter. Observed employee state they were taken out of refrigerator 1 hour prior, employee marked time appropriately. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed bulk bag of sugar on floor by dry storage area. Observed employee move item to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese and spinach on cooks line. Observed employee move eggs to bottom of reach-in cooler Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack shell eggs and not wash and and change gloves before handling clean plates.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones, keys and personal bags stored on shelf above food prep on cooks line. Observed employees remove all items to employee break area. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks wearing watches while preparing food. Observed employee remove watches. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in cooler on cooks line. Observed employee remove beverage containers from reach-in cooler. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled dry wipe cloth in use at cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cut potatoes in walk-in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on coffee machine. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in reach-in cooler beside cook line.