CHINA TASTE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the mop sink blocked by a container of rice. The operator moved the container of rice from the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at the handwash sink in the prep area. Repeat Violation

Intermediate - No soap provided at handwash sink in the prep area. The operator provided soap for the hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried wontons and cooked chicken prepared on site held over 24 hours with no date mark. The operator placed a correct date on the above products. Corrected On-Site

Basic - Duct tape used to repair the faucet at the mop sink. Repeat Violation

Basic - Food stored on floor. Observed plastic buckets of sauce stored on the floor in the kitchen. Observed a plastic container of raw chicken stored on the floor in the walk in cooler. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels near the mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled with a black mold like substance. Repeat Violation

Basic - Stored food not covered. Observed corn starch, flour, and sugar not covered in the dry storage area. The operator covered the above products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the prep area.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed a metal container with no handle used as a scoop for rice in the kitchen.

Basic - Cardboard used to line food-contact shelves. Observed cardboard egg trays used as a shelf liner for containers of sauce.

Basic - Cutting boards has cut marks and is no longer cleanable throughout the kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the faucet at the mop sink. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the food prep area. The employee moved to the dining room. Corrected On-Site

Basic - Food stored on floor. Observed plastic buckets of soy sauce stored on the floor. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels near the back of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket on the walk in cooler door.

Basic - Ripped/worn tin foil used as shelf cover on prep table shelves throughout the kitchen. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken stored uncovered in the walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the prep area. The operator placed the frozen shrimp under cold running water. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of chemicals stored next to food contact equipment on a prep table in the kitchen. Operator properly stored the chemicals. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the two hand sinks in the kitchen. Operator provided paper towels for the hand sinks. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the faucet at the mop sink. Repeat Violation

Basic - Food stored on floor. Observed containers of raw chicken stored on the floor of the walk in cooler. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as shelf liner on prep table shelves in the kitchen.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in the kitchen. Operator discarded the solution and filled a new bucket of chlorine sanitizer. Corrected On-Site

Basic - Stored food not covered. Observed containers of cooked chicken and cut vegetables not covered in the walk in cooler. Operator covered the food products. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap after handling raw chicken. Immediately notified operator and employee properly washed hands. Educated operator on proper hand washing protocols. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breaker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Educated operator in proper hand washing protocols. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in prep area. Operator supplied sink with paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for sliced onions in walk in cooler. Operator removed bowl from onions. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair faucet in mop sink. Repeat Violation

Basic - Food stored on floor. Observed container of chicken stored on floor in walk in. Operator properly stored chicken. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. Operator removed wiping cloth. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted. Operator properly stored containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed raw chicken, beef, and cut vegetables uncovered in walk in cooler. Operator covered all above food products. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature. Operator placed fish under cold running water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled..

Intermediate - Handwash sink not accessible for employee use at all times. Observed rice bucket stored in front of hand wash sink. Operator removed bucket. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food like build up on reach in door handles. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple tiles in kitchen soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape to secure fitting at mop sink. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in multiple cabinet freezers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed multiple wet wiping cloths under cutting boards. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed raw chicken and cut vegetables not covered in prep area and Walk in Cooler. Operator covered. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw pork stored together same shelf. Operator rearranged cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave across from cook line above hot station soiled. can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with utensils in sink, blocked by garbage can. Operator removed utensils and moved garbage can. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls confirmed by operator , more than 24 hours.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on handles at roll top across from cook line. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles acoustic style. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved on cook line.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair faucet at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee confirmed beverages on prep shelf. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed multiple items on floor in Walk in Cooler, vegetables, sauces. Operator moved to shelf. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground at dumpster pad.

Basic - Ice buildup in reach-in freezer. Observed build up of ice in multiple cabinet freezers. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. observed shelves in dry storage soiled. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door broken, not able to self close.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site

Basic - Stored food not covered. Observed cut vegetables, sauces in Walk in Cooler not covered. Operator covered items. Corrected On-Site Repeat Violation