FUGU HIBACHI AND SUSHI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice held on time as public health control with no time marking. The operator placed an accurate time mark on the rice. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice. The operator removed the plastic container. Corrected On-Site

Basic - Observed a gap on the top of screen rear exit door.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored with the food contact surface up at the front counter. The operator properly stored the plastic forks. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for sugar and uncooked rice. Repeat Violation

Basic - Exterior screen door has 2 open holes.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar touching the food product.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons and forks stored with the food contact surface up at the front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry near the mop sink.

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for cooked rice. The operator removed the plastic containers. Corrected On-Site Priority: Basic

Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with an accumulation of food debris. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled with a black slime-like substance. Priority: Basic

Basic - Observed: Rear exit screen in door torn/in poor repair. Priority: Basic