CIAO GELATO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid pesticide under 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alma Lucero has been employed for more then 6 months and has not done employee health agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Observe shelving units with dry food goods in storage trailer with bottoms shelf less than 6" off floor.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles over cans of soda end of front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on work counter. Observed employee move beverage to lower shelf away from food and equipment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink observed operator label bottle. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted at front counter. Observed operator cover filters. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open one gallon container of milk opened in the reach in cooler near the three compartment sink. Operator placed date mark on the one gallon container of milk 09/27/2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer hear on the Waring unit old food debris.