Sep 1, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
29-38-4
Basic - Backflow device not located for convenient service or maintenance access at the mop sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-04-5
Basic - Utility lines are unnecessarily exposed between cash register and make table.