RESTAURANTE CHAPIN VASQUEZ

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. Warning - From follow-up inspection 2024-10-28: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. Warning - From follow-up inspection 2024-10-28: Observed frozen chocolate and peanut covered bananas and frozen fruit pops made with juice and fresh cut fruit in reach-in-freezer for retail sale not properly labeled with item name, production date or location. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-28: No copy of latest inspection report available. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed cooks service line is not protected from public by sneezing guard Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, beef and chicken over cooked vegetable in reach-in-cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in-cooler. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetable, cut and marinated beef and portioned sauce in reach-in-coolers prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding); beans (115F - Hot Holding)at cooks line steam table. Employee stated item were cooked and placed on steam table 2 hours prior and were both. Observed steam table was not plugged in at time of inspection. Employee placed items steam bath on stove top and reheated to 167F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator copies of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed co of Employee Health Agreement and observed current employees complete forms. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cooks line. Educated employee on pro procedures Corrective Action Taken Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment at back of kitchen. Observed employee remove tape. Corrected On-Site Warning