THE COFFEE CAFE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-19: No proof of Management certification for location or person in charge at time of inspection Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef in reach-in-cooler over cold cuts and lettuce.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter at cooks line not time marked. Employee stated he had taken it out of reach-in-cooler 2 hours prior. Employee marked time on butter. Repeat 8-9-24 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen or front counter.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat 8-9-24 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, and sauces in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-9-24

Basic - Accumulation of mold-like substance in the interior of the ice machine chute.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Uncleanable knife block in use to store knives.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bagels and cut melon in reach-in cooler at cooks line. Observed operator move eggs to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1/2 gallon milk at 52F, 1 quart half and half at 54F, and 1 gallon almond milk at 54Fin reach-in cooler at wait staff station. Operator could not determine how long items had been out of proper temperature Observed operator voluntarily dispose of milk ,half and half,and almond milk Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/2 gallon milk at 52F, 1 quart half and half at 54F, and 1 gallon almond milk at 54Fin reach-in cooler at wait staff station. Operator could not determine how long items had been out of proper temperature Observed operator voluntarily dispose of milk ,half and half,and almond milk Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packages of cheese and cold cuts in reach-in cooler at cooks line opened more then 24hours prior as per employee statement not date marked. Repeat 8-24-22 Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at cooks line with buildup of old food debris. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf, soup, chicken salad made onsite more then 24hours prior as per employee statement not date marked. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at wait staff station holding temperature at 55F. Operator stated they have repairs service coming and removed all Time/temperature control for safety foods from reach-in cooler. Corrective Action Taken Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored food contact surfaces up at cooks line. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed operating with no license. Warning Priority: High Priority - From follow-up inspection 2022-01-18: Operator is working with plan review. 30 Day extension given. Operator is aware of need to execute and expedite this paperwork . Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed no cutting boards and soiled boards. Ice chute on self serve dispenser soiled. Warning Priority: Intermediate - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Observed floor in kitchen with painted surface peeling. Warning Priority: Basic - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cabinet freezer. Warning Priority: Basic - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris. Warning Priority: Basic - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed exterior door not self closing. Warning Priority: Basic - From follow-up inspection 2022-01-18: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed operating with no license. Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked quiche. Operator rearranged reach in cooler. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired certified food manager 08/25/2021 Warning Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed no cutting boards and soiled boards. Ice chute on self serve dispenser soiled. Warning Priority: Intermediate

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added a consumer advisory to front door. Corrected On-Site Warning Priority: Intermediate

Basic - Observed: Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in restroom used by men and women. Warning Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on cook line counter top. Operator discarded Corrected On-Site Warning Priority: Basic

Basic - Observed: Floors not maintained smooth and durable. Observed floor in kitchen with painted surface peeling. Warning Priority: Basic

Basic - Observed: Food stored on floor. Operator removed from floor, cans of soda. Corrected On-Site Warning Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cabinet freezer. Warning Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris. Warning Priority: Basic

Basic - Observed: Outer openings not protected with self-closing doors. Observed exterior door not self closing. Warning Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored correctly. Operator inverted. Coffee filters not stored protected. Operator stored in plastic bag. Corrected On-Site Warning Priority: Basic