Venice, Sarasota County

FLAPJACKS CAFE

810 E VENICE AVE, Venice, FL 34285

FoodSeating
Latest violations
7
1 High Priority
Dec 8, 2022
City
Venice
County
Sarasota
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 8, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

08A-05-6

Detail 21618643

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cold cuts in Walk-in cooler. Observed employee move chicken to lower shelf. Corrected On-Site

36-37-5

Detail 21618642

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Repeat 10-19-22 Repeat Violation

36-32-5

Detail 21618641

Basic - Ceiling/ceiling tile shows damage or is in disrepair above hot water heater.

36-73-4

Detail 21618645

Basic - Floor soiled/has accumulation of debris. Observed floor around equipment at cooks line with buildup of grease and soiled. Repeat 10-19-22 Repeat Violation

36-17-5

Detail 21618640

Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken tile in front of Walk-in cooler. Repeat 10-19-22 Repeat Violation

29-02-4

Detail 21618639

Basic - Toilet leaking. Observed water leak from bottom of toilet in mens room when flushed.

14-06-4

Detail 21618644

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood shelf at bottom of table at kitchen wait staff area. Repeat 10-19-22 Repeat Violation

Oct 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 7Total: 10

03F-02-5

Detail 21508023

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bulk butter,butter cups and shell eggs all being keep on time as a control but no time marked. Observed operator stated the items had been taken out 2.5 prior. Observed operator mark appropriate time on items. Corrected On-Site

41-10-4

Detail 21508022

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach water on counter at end of cooks line. Observed operator remove spray bottle to dishwasher area, Corrected On-Site

03F-10-5

Detail 21508016

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have written plan available. Email operator new copy of Time as a control sheets and explained how to fill out form.

36-37-5

Detail 21508021

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

36-73-4

Detail 21508017

Basic - Floor soiled/has accumulation of debris around cooks line equipment. Repeat Violation

36-17-5

Detail 21508018

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by floor drain in front of Walk-in cooler. Repeat Violation

38-07-4

Detail 21508014

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over front of cooks line and prep area by Walk-in cooler.

25-05-4

Detail 21508015

Basic - Single-service articles improperly stored. Observed coffee filters not covered or inverted. Observed operator invert coffee filters. Corrected On-Site

03G-54-1

Detail 21508019

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed operator is using reduced oxygen packaging for chicken. Operator does not have a HACCP plan and chicken is held frozen for more then 48 hours without removing from packaging.

14-06-4

Detail 21508020

Basic - Wood food-contact surface not properly sealed. Observed unsealed plywood shelf on bottom of wait station table in kitchen next to ice machine.

Jun 10, 2022

Routine - Food

Call Back - Complied

Basic: 5Total: 5

36-37-5

Detail 21133645

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-06-10: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

36-73-4

Detail 21133643

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of soil and food debris on floor around and behind cooks line equipment. Warning - From follow-up inspection 2022-06-10: Observed floor still soiled behind equipment on cooks line. Time Extended

36-17-5

Detail 21133642

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile floor in front of Walk-in cooler and ice machine area in disrepair. Warning - From follow-up inspection 2022-06-10: Observed floor still in disrepair. Time Extended

36-62-4

Detail 21133644

Basic - - From initial inspection : Basic - Light not functioning in frontbof Walk-in cooler. Warning - From follow-up inspection 2022-06-10: Observed light still not functioning. Time Extended

38-01-4

Detail 21133646

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in kitchen area. Warning - From follow-up inspection 2022-06-10: Light shield still in disrepair Time Extended

Jun 9, 2022

Routine - Food

Warning Issued

High Priority: 3Basic: 6Total: 9

08A-05-6

Detail 21131985

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cold cuts in Walk-in cooler. Observed employee move pork. Corrected On-Site Warning

01B-02-5

Detail 21131989

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in reach-in cooler being held great than 41F all date marked 6-8-22. Potato salad (57F - Cold Holding); french toast batter (61F - Cold Holding); potato pancake mix (58F - Cold Holding); sliced ham (58F - Cold Holding); sliced pork roll (57F - Cold Holding); sausage patties (56F - Cold Holding); chicken salad (58F - Cold Holding) Warning

03A-02-5

Detail 21131984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach-in cooler being held great than 41F all date marked 6-8-22. Potato salad (57F - Cold Holding); french toast batter (61F - Cold Holding); potato pancake mix (58F - Cold Holding); sliced ham (58F - Cold Holding); sliced pork roll (57F - Cold Holding); sausage patties (56F - Cold Holding); chicken salad (58F - Cold Holding) Warning

36-37-5

Detail 21131987

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

24-08-4

Detail 21131986

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting cups at wait station in dining room. Warning

36-73-4

Detail 21131990

Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of soil and food debris on floor around and behind cooks line equipment. Warning

36-17-5

Detail 21131988

Basic - Floor tiles missing and/or in disrepair. Observed tile floor in front of Walk-in cooler and ice machine area in disrepair. Warning

36-62-4

Detail 21131983

Basic - Light not functioning in frontbof Walk-in cooler. Warning

38-01-4

Detail 21131991

Basic - Light shield damaged/in disrepair in kitchen area. Warning