FOOD + BEER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw salmon (46F - Cold Holding); raw hamburgers (46F - Cold Holding) in reach-in cooler under cook line. The manager is placing ice on all raw products. Observed raw chicken breast (47F - Cold Holding); raw chicken (46F - Cold Holding); raw hamburgers (46F - Cold Holding); raw salmon (46F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice. Observed white rice (49F - Cold Holding) in walk-in cooler. The manager discarded white rice. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F. Observed walk-in cooler ambient temperature 46F. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee twice fail to wash hands before putt on gloves, after handling raw food. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects at end of bar by beer taps. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties in reach-in cooler at cooks line over tzatziki sauce and roasted tomatoes. Observed operator move patties to bottom shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish at grill station cooler draw. Observed operator arrange food for proper storage. Warning

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area and bar. Repeat 7-26-23 Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Repeat 7-26-23 Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat 7-26-23 Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in seasoned flour bin at bottom of cooks line. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed open plastic containers of wing sauce next to hand wash sink exposed to splashing from hand washing. Repeat 7-6-23 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation station at cooks line. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from plastic water bottle having to remove and replace cap, while preparing food at cooks line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack at dishwasher area. Warning

Basic - Old food stuck to clean dishware/utensils at dishwasher area clean pan rack. Warning

Basic - Old labels stuck to food containers after cleaning at dishwasher area clean pan rack. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over cooked beef in reach-in cooler draw at cooks line. Observed employee rearrange items to proper storage order. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cooks line counter 2 quarts of each of the following:apple cinnamon butter (73F - Cold Holding); garlic butter (74F - Cold Holding); Truffle butter (74F - Cold Holding); Wing station make table: ; chicken wings (50F - Cold Holding); sweet potato tater tots (64F - Cold Holding) Observed operator stat all items had been taken out of Walk-in cooler this morning at 9 am more then 4 hours prior. Observed operator voluntarily dispose of all items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 40F degrees Fahrenheit. Observed at cooks line counter 2 quarts of each of the following:apple cinnamon butter (73F - Cold Holding); garlic butter (74F - Cold Holding); Truffle butter (74F - Cold Holding); Wing station make table: ; chicken wings (50F - Cold Holding); sweet potato tater tots (64F - Cold Holding) Observed operator stat all items had been taken out of Walk-in cooler this morning at 9 am more then 4 hours prior. Observed operator voluntarily dispose of all items Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dish machine. Observed establishment only had ammonia test kit for chlorine sanitizer dishwasher. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed un chemical spray bottles at dishwasher area. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. No handle bowl as scoop in tub of flour mix and metal ramekin in bacon jam both at cooks line. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed hot sauce and butters on cooks line expos to splashing fro hand wash sink. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line reach-in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cooks line next to microwave and clean pan shelf at dishwasher area.Observed operator remove beverages. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and radio on shelf above cooks line. Observed employee purse on ry storage shelf on top of food. Observed operator remove all items Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed prep cooks prepping food without hair restraints. Warning

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris under cooks line equipment. Warning

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic tub in Walk-in cooler full of par cooked fries. Warning

Basic - Food stored on floor. Observed jugs of oil at cooks line, pickle bucket in Walk-in cooler and tub of cut par cooked fries in Walk-in cooler all item stored on floor. Warning

Basic - Ice scoop handle in contact with ice at wait station soda machine and bar. Observed operator move scoop to proper storage. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses at cooks line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding units at cooks line. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of assorted sauces and butter flavor oils at cooks line unlabeled. Warning