PAYA THAI CURRY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out the sanitizer bucket. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hands in 3 compartment sink. Educated owner to only wash hands in designated handwashing sinks. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink beside 3 compartment sink blocked by wrap and empty container. All items was removed from handwashing sink by owner. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk-in cooler not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk stored inside the handwashing sink in the back area of the kitchen. The operator removed the whisk. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop s in flour. The operator removed the plastic containers. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use utensil stored inside 77F standing water. The operator removed the utensil from the utensil.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service to go containers stored on the floor in the kitchen. The operator properly stored the to go containers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on outside hose.