LONGHORN STEAKHOUSE OF ALTAMONTE 5045

High Priority - Live, small flying insects found. -1 small flying insect near server well at bar. Not on food or food contact surface.

Basic - Floor soiled/has accumulation of debris. -floor soiled under bar equipment, cabinet, server well.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -baked potato drawer slightly soiled with food debris. -some hood filters soiled, some grease on hood. -shelf in prep area holding cutting boards soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries above lime juice in bar cooler. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes and sweet potatoes cooling overnight on tray in walk-in cooler 53°f.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked potatoes and sweet potatoes on rack near door in walk-in cooler 53°f. Operator discarded. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef stored above raw salmon on shelves in walk-in cooler. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs 46-47°, spinach dip 45°f near door in walk-in cooler less than 4 hours. Per operator, product temped correctly earlier. Rack moved to back of walk-in cooler for temperature recovery. -lobster tails 48, steaks 47 less than 1 hour. Per operator product recently moved to cook line cooler from walk-in cooler. Ambient thermometer 40.7. Operator will monitor.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in dressing pan in cook line cooler. Employee removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile and wall at dish end of cook line dusty. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris in reach-in freezer by ice machine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer spray bottle being rinsed off in wait station hand wash sink. Advised employee. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease, food debris build up charbroiler. -food debris build up inside some cold drawers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken cooler drawer interior, edges soiled with food debris. -interior of other cook line drawers soiled with food debris. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in reach-in freezer. Manager discarded. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors, hinges on upright freezer. -hoods soiled with grease build up in corners.

Basic - Working containers of food removed from original container not identified by common name. -bulk batter flour. Corrected On-Site