Altamonte Springs, Seminole County

BOWLERO ALTAMONTE SPRINGS

280 DOUGLAS AVE, Altamonte Springs, FL 327143336

FoodSeating

Latest violations

1 High Priority

May 12, 2026

City

Altamonte Springs

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 12, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 8Total: 11

01B-01-4

Detail 24571024

High Priority - Dented/rusted cans present. See stop sale. Canned Jalapeños. Operator separated from storage to be discarded Corrective Action Taken

22-02-4

Detail 24571029

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

31A-11-4

Detail 24571031

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen soiled with grease - like substance

22-20-5

Detail 24571027

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine . Operator cleaned Corrected On-Site

36-32-5

Detail 24571022

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tile above prep cooler. -opening in ceiling above water heater and electrical lines in kitchen Ceiling tile over triple sink out of place

14-09-4

Detail 24571021

Basic - Cutting board has cut marks and is no longer cleanable. At front line prep

35A-03-4

Detail 24571026

Basic - Dead roaches on premises. 2 dead roaches in liquor room . Operator immediately discarded Corrected On-Site

14-11-5

Detail 24571025

Basic - Equipment in poor repair. Gasket torn in small door at front line prep cooler

36-73-4

Detail 24571030

Basic - Floor soiled/has accumulation of debris. -Under triple sink -under bag n box rack and freezer next to it - Liquor storage by CO2 tanks

14-38-4

Detail 24571028

Basic - Food storage container/container lid cracked or broken. Ice bucket

23-03-4

Detail 24571023

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of both ovens - air filters on ice machine -Top of bag n box rack - gaskets in prep cooler at front line - hood filters

Feb 4, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 23527921

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees. Manager will have all new employees read and sign. Operator has extra copies of forms.

36-73-4

Detail 23527918

Basic - Floor soiled/has accumulation of debris. -bar floor soiled in corners, under equipment.

10-12-5

Detail 23527919

Basic - In-use ice scoop stored on soiled surface between uses. -bottom of ice scoop holder slightly soiled. Operator washed, rinsed and sanitized. Corrected On-Site

23-03-4

Detail 23527920

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at front counter soiled.

Dec 5, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

03B-01-6

Detail 22337414

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce in warmer holding at 110°f. TCS foods must be held at 135°f or above, or discarded after 4 hours. Warning

53A-01-7

Detail 22337415

Intermediate - Manager or person in charge lacking proof of food manager certification. -no proof of CFM for facility. Warning

53B-01-5

Detail 22337412

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to provide proof of training. Warning

11-26-1

Detail 22337416

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to provide signed form/forms. Provided printed copy. Warning

24-07-4

Detail 22337410

Basic - Cleaned and sanitized equipment or utensils not properly stored. -inverted beer pitchers on soiled racks in cooler at bar. Warning

14-09-4

Detail 22337411

Basic - Cutting board has cut marks and is no longer cleanable. -at front prep cooler. Repeat Violation Warning

36-73-4

Detail 22337413

Basic - Floor soiled/has accumulation of debris. -bar floors soiled under equipment. Recommend removing any possible pesticide that is not enclosed. Repeat Violation Warning

25-05-4

Detail 22337409

Basic - Single-service articles improperly stored. -cases of single service cups on floor in storage room. Warning

Jun 22, 2023

Routine - Food

Call Back - Complied

High Priority: 3Basic: 4Total: 7

03A-02-5

Detail 22078388

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella portions 45 less than 4 hours in pizza table. -cooked chicken portions 45 less than 4 hours in front counter sandwich cooler. Operator moved both products to reach-in freezer for temperature recovery. Corrective Action Taken - From follow-up inspection 2023-06-22: Cheese 47 less than 4 hours, operator will keep lid on product. Time Extended

41-10-4

Detail 22078387

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles hanging on edge of hand wash sink at front counter. - From follow-up inspection 2023-06-22: Time Extended

29-34-4

Detail 22078390

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to 3 compartment sink. - From follow-up inspection 2023-06-22: Time Extended

50-09-4

Detail 22078391

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-06-22: Time Extended

14-09-4

Detail 22078386

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -front and back of house. - From follow-up inspection 2023-06-22: Time Extended

38-07-4

Detail 22078389

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage room above single service items. - From follow-up inspection 2023-06-22: Need black end caps. Time Extended

29-08-4

Detail 22078392

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - no handle on cold faucet at front counter hand wash sink. - From follow-up inspection 2023-06-22: Time Extended

Jun 20, 2023

Routine - Food

Warning Issued

High Priority: 7Intermediate: 1Basic: 8Total: 16

12A-07-5

Detail 22071431

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began to put on gloves to work with food after breaking down cardboard boxes. Advised, employee washed hands properly. Corrected On-Site

35A-02-6

Detail 22071434

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 small flying insects at bar in trash can and on dirty glassware. Warning

08A-02-6

Detail 22071439

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken above Mac and cheese bites, raw ground beef above French fries in reach-in freezer.

35A-05-4

Detail 22071438

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on bar counter near beer taps. Warning

03A-02-5

Detail 22071429

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella portions 45 less than 4 hours in pizza table. -cooked chicken portions 45 less than 4 hours in front counter sandwich cooler. Operator moved both products to reach-in freezer for temperature recovery. Corrective Action Taken

41-10-4

Detail 22071444

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles hanging on edge of hand wash sink at front counter.

29-34-4

Detail 22071430

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to 3 compartment sink.

31B-02-4

Detail 22071437

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front counter and bar.

14-01-5

Detail 22071432

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in Parmesan cheese. Corrected On-Site

50-09-4

Detail 22071433

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 22071442

Basic - Cutting board has cut marks and is no longer cleanable. -front and back of house.

36-73-4

Detail 22071436

Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving, bar, equipment.

08B-38-4

Detail 22071440

Basic - Food stored on floor. -cases of plastic bottles on floor in storage room.

10-12-5

Detail 22071441

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket on dirty surface.

38-07-4

Detail 22071443

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage room above single service items.

29-08-4

Detail 22071435

Basic - Plumbing system in disrepair. - no handle on cold faucet at front counter hand wash sink.

May 17, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-73-4

Detail 21091721

Basic - Floor soiled/has accumulation of debris at dry storage and bar area.

08B-38-4

Detail 21091723

Basic - Food stored on floor.Oil stored at floor by ice machine.

23-03-4

Detail 21091720

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers and beer house at beer cooler.

14-17-4

Detail 21091722

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves at reach in cooler by beer storage.