Jun 11, 2025
Routine - Food
Inspection Completed - No Further Action
151 DOUGLAS AVE, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Heat test strips for dish machine
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 54° , single serve butter and cream cheese 57° less than 4 hours on buffet. Provided written plan for operator.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen, operator replaced. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Single-service articles improperly stored. -cases of plastic cups, plastic bottled water on floor in dry storage.