Aug 25, 2021
Complaint Full
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. to door by restrooms
36-73-4
Basic - Floor soiled/has accumulation of debris under cooking equipment
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at entrance to kitchen Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to cooler next to cooking equipment soiled
25-05-4
Basic - Single-service articles improperly stored, to go containers stored on floor by bar area and upstairs dining room area
38-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.