SOMETHING FISHY ALTAMONTE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -no sanitizer dispensing, 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Right side cooler: crab mix (49F - Cold Holding); chicken (47F - Cold Holding); pork belly (50F - Cold Holding); Left side cooler: slaw (52F - Cold Holding); pico (50F - Cold Holding); sautéed onions (45F - Cold Holding) All less than 4 hours. Both coolers have gap in top pans allowing cold air to escape. Left side cooler open frequently during prep. -fish (45, 46F - Cold Holding); pico (47F - Cold Holding); mashed potatoes (48F - Cold Holding); salmon (48F - Cold Holding) in walk-in cooler. Freezer door opened for temperature recovery. -pasta 57f in wic. Per operator, pasta was out of cooler to portion, placed back in walk-in cooler until later time. Warning

Intermediate - Handwash sink removed or has no hot running water in food preparation/dishwashing area. Must be reinstalled in the same location where removed. -no hot running water at hand wash sink by dish machine. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta in walk-in cooler made 2 days ago per operator not date marked. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vent by dry storage shelves. -light shield cracked above single service storage. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -cook line reach-in coolers not keeping TCS foods at 41° or below. Walk-in cooler not keeping TCS foods at 41°f or below. Freezer door opened for temperature recovery. Warning

Basic - Floor soiled/has accumulation of debris. -under cooking equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with grease. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken tenders kept over fries at walk in freezer. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.pico made two days ago and kept at walk in cooler and no date marked. Pasta made three days ago and kept at reach in cooler in cook line no date marked. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink at ware washing are kept off due to a leak. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at any of the sinks in the restaurant. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over prep sink by office. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name.Bulk sugar, cornmeal, flour. Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open container of pasteurized egg whites opened 3 days ago not date marked. Warning - From follow-up inspection 2022-03-15: Egg whites not date marked. Only used for menu items on brunch menu 2 days ago. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -bar hand wash sink. Warning - From follow-up inspection 2022-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -bar added on south side of dining room. Hand wash sink, drink dispensers, espresso machine, reach-in cooler. Warning - From follow-up inspection 2022-03-15: No plans submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water from hot faucet of hand wash sink in ware washing area. Warning - From follow-up inspection 2022-03-15: No water from hot water faucet on hand wash sink in dish area, unable to properly wash hands. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -open box of raw ground beef on shelf above cooked lobster and turkey wings. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open container of pasteurized egg whites opened 3 days ago not date marked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -bar hand wash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -bar added on south side of dining room. Hand wash sink, drink dispensers, espresso machine, reach-in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water from hot faucet of hand wash sink in ware washing area. Warning