ST ANDREWS TAVERN

High Priority - Non-food grade paper/paper towel used as liner for food container. Meat patties.

Intermediate - Handwash sink used for purposes other than handwashing. I e in handsink at bar. Removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has soiled foil

High Priority - Toxic substance/chemical improperly stored. -sterno fuel cans on box of plastic wrap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -disinfectant. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty around vent in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. Provided operator with copy Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened package of raw ground beef on top shelf of reach in freezer. Operator relocated to bottom. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -kitchen hand wash sink slow draining.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled. -wall around cook line soiled. - From follow-up inspection 2024-06-11: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Floor under fryer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.

Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw fish above container of gravy in refrigerator.

Basic - Floor soiled/has accumulation of debris. -canned goods, accumulation of grease on floor behind fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood, hood filters have build up of grease above food preparation area.