TERRA MIA BRICK OVEN

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar in use, had no sanitizer . Tested 00ppm chlorine. . Operator immediately replaced. Tested at 50ppm chlorine Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to ice machine. Operator immediately killed and discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef ravioli (50F - Cold Holding) in cook line prep cooler above fill line in pan. Less than 4hrs per operater. -Pizza prep cooler: mozzarella, marinara, ham, cut tomatoes, sausage, Arugula 45F-52F cold holding 4hrs per operator. Operator moved to different cooler for temperature recovery Operator moved to bottom cooler for temperature recovery Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handsink at bar. Operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of container of bread. Operator removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On soiled surface Under slicer . Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line

Basic - Light not functioning. In walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in both coolers on line -Sides of fryer -Gaskets in freezer under slicer -Top of dish machine -Top of ice machine -Fan on ice machine

Basic - Soiled dry wiping cloth in use. On prep table. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar, cocoa, panko, flour containers Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -6 employees handling food, no CFM present. Warning - From follow-up inspection 2025-12-30: Time extend to 60 days from initial inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate. Warning - From follow-up inspection 2025-12-30: Time extend to 60 days from initial inspection. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -next to upright freezer. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -large cook line board has some grooves. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under upright freezer, under all cook line equipment. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk flour container soiled. -mixer soiled with food debris. Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by back door, behind dish machine, behind ice machine. Warning - From follow-up inspection 2025-12-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. No product being dispensed into machine. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -6 employees handling food, no CFM present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate. Warning

Basic - Bowl or other container with no handle used to dispense food. -aluminum bowl with no handle used as scoop in mussels Warning

Basic - Cove molding at floor/wall juncture broken/missing. -next to upright freezer. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -large cook line board has some grooves. Warning

Basic - Floor soiled/has accumulation of debris. -under upright freezer, under all cook line equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk flour container soiled. -mixer soiled with food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by back door, behind dish machine, behind ice machine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-25. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (45F - Cold Holding) broccolini (46F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator will monitor, move or ice product. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (116-118F - Hot Holding). Warmer unplugged for short period of time for repairman. Product being reheated. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. -no dates on mussel tags. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling, compressor in walk-in cooler. Dust on fan on ice machine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour handle in product. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 88° on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -wait station. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind coolers on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. -bulk bin of flour by back door not labeled. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara with cooked onions and garlic 56-60 cooling since yesterday per cook. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine. Warning

High Priority - Displayed food not properly protected from contamination. Parmesan cheese by coffee area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 quarts marinara not cooled to 41° Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar and kitchen dish machines. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen blocked by pan in basin. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Make line by pizza area. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator. Corrected On-Site Warning

Basic - Ceiling tile missing. A few areas. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at expo area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. Baseboard by kitchen door and wall by icemaker Warning

Basic - In-use tongs stored on equipment door handle between uses. Cookline Warning

Basic - Outer openings not protected with self-closing doors. Back door. Warning

Basic - Working containers of food removed from original container not identified by common name. Bakery area. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on front line blocked by coolers. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -equipment for services added in front corner of dining room: ice well, reach-in cooler, reach-in freezer, bread cutting station. Warning - From follow-up inspection 2022-03-10: Time Extended - From follow-up inspection 2022-05-16: Per operator and outside consultant plans drawn, application to add wait station to plan completed, unable to submit to DBPR on line. Operator sending plan review application in mail. Time extend additional 30 days. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-03-10: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. -no tags on site for mussels sold prior to today's delivery. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white plastic deflector in ice machine soiled. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -wait station added, servers scooping ice, cutting bread. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on front line blocked by coolers. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -equipment for services added in front corner of dining room: ice well, reach-in cooler, reach-in freezer, bread cutting station. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on wall next to fryer. Warning - From follow-up inspection 2022-03-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over prosciutto in walk-in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over salmon in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in prep area reach-in cooler. Lasagna 60, veal 60, cheese 60. Per operator all less than 4 hours. Product moved to reach-in freezer. -all TCS foods in top of cook line reach-in cooler. l Lamb chops (49F - Cold Holding); fish (45F - Cold Holding); cooked chicken cooling less than 6 hours (54F - Cooling); shrimp (48F - Cold Holding) Per operator less than 4 hours. Some product have been out of refrigeration for prep, some products cooling and ambient cooling. -Pasta (45F - Cold Holding); ground beef (44F - Cold Holding) less than 4 hours per operator. Many products cooling, large delivery earlier. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. -no tags on site for mussels sold prior to today's delivery. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white plastic deflector in ice machine soiled. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. -wait station added, servers scooping ice, cutting bread. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on front line blocked by coolers. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -equipment for services added in front corner of dining room: ice well, reach-in cooler, reach-in freezer, bread cutting station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in product. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on wall next to fryer. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna (50F - Cold Holding); chicken (50F - Cold Holding); bolognese (48F - Cold Holding) in cook line cooler less than 4 hours in center section. Product placed on ice or moved to different unit. -milk 49, half and half 50 in wait station cooler less than 4 hours. Product voluntarily discarded. Repeat Violation Warning - From follow-up inspection 2022-05-20: Milk in wait station fridge 40. Shrimp 59, scallops 56, chicken breasts 61 in make table overnight per operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on mussel tags. - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in wait station cooler opened yesterday per operator. - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on front line blocked by coolers. - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -facility already on warning to submit plans. - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2022-05-20: Walls and bottom arm cleaned. Top arm still has extreme lime buildup. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -above walk-in cooler. - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled around ceiling tiles in dish area. - From follow-up inspection 2022-05-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna (50F - Cold Holding); chicken (50F - Cold Holding); bolognese (48F - Cold Holding) in cook line cooler less than 4 hours in center section. Product placed on ice or moved to different unit. -milk 49, half and half 50 in wait station cooler less than 4 hours. Product voluntarily discarded. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on mussel tags.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in wait station cooler opened yesterday per operator.

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on front line blocked by coolers.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -facility already on warning to submit plans.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling tile missing. -above walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled around ceiling tiles in dish area.