May 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burger over raw beef in walk in cooler. Operator removed Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Plate in microwave. Cleaned (corrected on site) -Multiple pans in drawer cooler had food residue. Operator removed to be cleaned ( corrective action taken)
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at warewashing area. Operator cleaned Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and on cook line. Operator replaced Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep tables
14-11-5
Basic - Equipment in poor repair. Drawer cooler under grill
36-62-4
Basic - Light not functioning. 2 under hood. Operator replaced
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright oven doors