RED LOBSTER #6222

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment. Operator removed. Corrected On-Site

Basic - Silverware/utensils upright with the food-contact surface up. Employee rolling silverware touching contact ends of fork. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors soiled under cooking equipment, under shelves in dry storage.

Basic - Food storage container/container lid cracked or broken. -corner of cambro in walk-in cooler broken.

Basic - In-use tongs stored on equipment door handle between uses. -on front edge of flat grill. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fries in stand up freezer at cook line Raw shrimp and raw clams over cheese sticks in stand up freezer at cook line Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine

Intermediate - No soap provided at handwash sink. Hand sink at bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and food drawers at cook line

Basic - Single-service articles not stored inverted or protected from contamination. All To Go Crab zippers are not inverted with handles up at expo line area Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee touched hair then started to prepare to go salad without washing hands. -employee handled cell phone, picked item up off floor then handled clean dishes without washing hands. Educated staff. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor by dish area. Removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter pats 65f at top of pan above ice bath on expo line. Recommend adding to time plan or placing less product in pan so product remains below the ice bath. -snow crab cluster 45-46 in cook line drawer. Drawer above has cooling pasta. Pasta moved to reach-in cooler/reach-in freezer, ice added to crab for temperature recovery.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels in dispenser loaded incorrectly, not dispensing. Corrected On-Site

Basic - Waste line missing at soda gun holster. -at bar above juice storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items kept overnight at cooling drawer under sauté station . Linguine 60F, crab 47.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Linguine kept overnight at cooling drawers under sauté station. with temperature 60F, crab 47 . Mix greens kept at salad bar for less than 2 hours with temperature of 56F. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair.Dish-machine is leaking from the side and cooling drawers under grill .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler in cook line has build up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54 and yogurt mix 50. Both ineffective ice baths. . Cabbage recheck 30 minutes 47 degrees. Corrective Action Taken

Basic - Light not functioning. 2 under hood.

Basic - Waste line missing at soda gun holster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site