Altamonte Springs, Seminole County

QUALITY INN & SUITES

150 S WESTMONTE DR, Altamonte Springs, FL 32714

FoodSeating
Latest violations
5
3 Intermediate
Jun 5, 2026
City
Altamonte Springs
County
Seminole
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31A-11-4

Detail 24609954

Intermediate - Handwash sink used for purposes other than handwashing. Handsink on buffet had pan inside. Operator removed Corrected On-Site

31B-02-4

Detail 24609950

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

08B-15-4

Detail 24609951

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

31B-04-4

Detail 24609953

Basic - No handwashing sign provided at a hand sink used by food employees. At handsink

22-16-4

Detail 24609952

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white fridge

Jun 19, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

53B-13-5

Detail 23831808

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no training for Shree.

41-17-4

Detail 23831809

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with blue liquid under sink in breakfast room. Repeat Violation

08B-15-4

Detail 23831811

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on breakfast buffet not wrapped.

05-09-4

Detail 23831810

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in stainless steel refrigerator.

31B-04-4

Detail 23831807

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. Emailed one to operator to post. Repeat Violation

Aug 23, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

31B-04-4

Detail 23090732

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-08-23: Time Extended

Jul 16, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 22977372

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-16: Operator has certificate of completion for 8 hour training course from My Food Service License. Time extend 30 days for CFM exam certificate. Time Extended

31B-04-4

Detail 22977371

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-07-16: Time Extended

May 16, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

03A-02-5

Detail 22876111

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 70° in dispenser at breakfast area less than 4 hours. Batter contains milk. Product must be kept at 41 or below or placed on Time as a Public Health Plan. Provided printed copy of plan for operator. Warning

53A-01-7

Detail 22876112

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 22876109

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in food prep room. Corrected On-Site Warning

11-26-1

Detail 22876108

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, employees read and signed. Corrected On-Site Warning

41-17-4

Detail 22876107

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle under sink at buffet area with purple liquid, bottle by 3 compartment sink with clear liquid. Warning

35B-01-4

Detail 22876110

Basic - Exterior door has a gap at the threshold that opens to the outside. -door to outside in dining room. Warning

31B-04-4

Detail 22876106

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

25-05-4

Detail 22876105

Basic - Single-service articles improperly stored. -case of styrofoam cups and plates on floor. Corrected On-Site Warning

Jun 7, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 22041104

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator will provide proof at callback. Warning - From follow-up inspection 2023-05-26: Time extend 7 days for proof of Certified Food Manager. Time Extended - From follow-up inspection 2023-06-07: No proof of CFM. Admin Complaint

May 26, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 22021961

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator will provide proof at callback. Warning - From follow-up inspection 2023-05-26: Time extend 7 days for proof of Certified Food Manager. Time Extended

Mar 27, 2023

Routine - Food

Warning Issued

Intermediate: 3Total: 3

53A-01-7

Detail 21886784

Intermediate - Manager or person in charge lacking proof of food manager certification. -operator will provide proof at callback. Warning

31A-12-4

Detail 21886783

Intermediate - No handwash sink for employees. -no hot or cold running water at hand wash sink in new food storage/ware washing area. Warning

51-16-7

Detail 21886782

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -food storage and food prep area, 3 compartment sink, hand wash sink moved from breakfast area to area behind front desk. Warning