Altamonte Springs, Seminole County

PAPA JOHN'S PIZZA

380 SOUTH SR 434, Altamonte Springs, FL 32714

FoodNon-Seating

Latest violations

1 High Priority

Dec 5, 2024

City

Altamonte Springs

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

35A-02-6

Detail 23399471

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects on soiled dishes next to 3 compartment sink. Operator has requested additional pest control assistance.

32-12-5

Detail 23399470

Basic - Covered waste receptacle not provided in women's bathroom. -lid missing from trash can in unisex bathroom.

29-11-4

Detail 23399472

Basic - Water leaking from pipe and/or faucet/handle. -at hand wash sink by 3 compartment sink.

Sep 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 22305509

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator has Employee Health Agreement posted. Missing verification that employees have read. Provided operator with multiple blank forms, all staff present read and signed. Corrected On-Site

36-12-4

Detail 22305508

Basic - Floors not constructed to be easily cleanable. -floors rusted under shelves in walk-in cooler.

Nov 8, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 21560603

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink by 3 compartment sink. Corrected on site. -paper towel dispenser in disrepair at front line hand wash sink. Difficult to dispense. Warning - From follow-up inspection 2022-11-08: No paper towels at hand wash sink by 3 compartment sink. No paper towels at hand sink on cook line. Time Extended Corrected On-Site

32-04-4

Detail 21560600

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom door does not tightly close. Warning - From follow-up inspection 2022-11-08: Does not fully close. Time Extended

36-12-4

Detail 21560602

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -floors under shelving in walk-in cooler rusted. -hole in floor next to back room floor drain. Warning - From follow-up inspection 2022-11-08: Time Extended

14-38-4

Detail 21560601

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -some corners of plastic food storage cambros broken. Warning - From follow-up inspection 2022-11-08: Time Extended

Sep 7, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

03D-07-5

Detail 21336199

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -Philly steak, beef, sausage cooling approximately 4 hours in walk-in cooler 50-52. Warning

53A-01-7

Detail 21336202

Intermediate - Manager or person in charge lacking proof of food manager certification. -no current CFM for location. Warning

31B-02-4

Detail 21336203

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink by 3 compartment sink. Corrected on site. -paper towel dispenser in disrepair at front line hand wash sink. Difficult to dispense. Warning

53B-01-5

Detail 21336195

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per person in charge, employee food handler training certificates given to employees. No one currently working able to provide. Warning

32-04-4

Detail 21336198

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom door does not tightly close. Warning

50-09-4

Detail 21336196

Basic - Current Hotel and Restaurant license not displayed. -unable to provide copy of license. Warning

40-06-5

Detail 21336194

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -beverage on shelf in walk-in cooler. Warning

36-12-4

Detail 21336204

Basic - Floors not constructed to be easily cleanable. -floors under shelving in walk-in cooler rusted. -hole in floor next to back room floor drain. Warning

14-38-4

Detail 21336200

Basic - Food storage container/container lid cracked or broken. -some corners of plastic food storage cambros broken. Warning

29-07-5

Detail 21336197

Basic - Plumbing system improperly installed or repaired. -extreme odor from floor drain near grease trap. Warning

29-20-5

Detail 21336201

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink basin in restroom slowly filling while waiting for water to reach 100°f. Draining slowly. Warning

Nov 22, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-18-4

Detail 20675994

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat >400ppm. Retest 400. Corrected On-Site

14-38-4

Detail 20675995

Basic - Food storage container/container lid cracked or broken. -corners broken on multiple plastic cambros in make table.