NORMA'S DELIGHTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle sauce with fresh garlic; (47-51F - Cold Holding) less than 4hrs per operator. Operator put on ice bath for temperature recovery Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for chlorine bleach sanitizer they use

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has thermometer but no batteries

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed berries over multiple ready to eat foods. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -empanadas on counter at room temperature 59° less than 4 hours. Provided printed copy of Time Plan to use. Corrective Action Taken

Intermediate - No soap provided at handwash sink. -dispenser at hand wash sink in prep area does not dispense soap. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -chlorine 3 compartment sink less than 50 ppm. Operator added more chlorine sanitizer, less than 50ppm.

High Priority - Nonfood-grade bags used in direct contact with food. -pizza crust in Thank You bag in reach-in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine sanitizer at 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -wall soap dispensers not working. There is a pump container of soap at each sink, front counter unable to pump, back area container stored on top of ice machine and soiled. Recommend more convenient access to soap.

Basic - No copy of latest inspection report available.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No soap provided at handwash sink. Hand sink on front line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site