205 W HWY 436, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. -no CFM for facility. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-23.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serving butter and cream cheese in glass jar on buffet 61, 60°f less than 4 hours. Recommend placing product on ice to hold at or below 41°f or using time plan.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carla
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -waffle batter. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -packaged egg product on bottom shelf of reach-in cooler 48°f less than 4 hours. Product out of refrigeration for prep. Warning
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -half container of batter returned to fridge after operator stated discarded daily. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. -for GM or any other employee. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jeffrey. Warning
Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
Basic - Food stored on floor. -box of single serving cereals on floor. Warning