BROADWAY RISTORANTE & PIZZERIA V

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pasta table interior and gaskets soiled. Pizza table interior soiled. Warning - From follow-up inspection 2022-09-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce in double pan in cook line salad table more than 4 hours 47f. Operator discarded. -ricotta 45, plastic container sitting inside pan. Less than 4 hours. Warning - From follow-up inspection 2022-08-08: cut lettuce 41. ricotta 50 less than 4 hours, operator states product was out of cooler for use. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cups with no handle in minestrone, ranch dressing. Warning - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -sandwich table. Warning - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in gaskets of fryer cooler. -fan above cook line dusty. -fan covers in walk-in cooler soiled. Repeat Violation Warning - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -water and debris in bottom of keg cooler. Warning - From follow-up inspection 2022-08-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near trash can in dish room.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken tub above raw calamari in cook line reach-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vent above pizza table/oven. -walk-in cooler fan cover dusty.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone, open beverage on make table lid and cutting board. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink, front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover, plastic shelf liners in walk-in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach-in cooler soiled with accumulation of food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, container of sanitizer empty.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in open bus-tub on shelf above raw calamari in reach-in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -quart of heavy whipping cream in small black refrigerator at bar 51°f. Unable to determine length of time. Product discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese in 2 make tables 46-47 less than 4 hours. Recommend placing ricotta directly into metal pan or holding inside cooler. -shredded lettuce in top pan 53° less than 4 hours, product moved to reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic deflector in ice maker soiled.

Intermediate - Spray bottle containing toxic substance not labeled. - white and purple liquids in spray bottles behind bar.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -behind bar. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above beverage cooler soiled.

Basic - Floor soiled/has accumulation of debris. -under dish machine and shelving in dish room. -under bar.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black refrigerator behind bar.

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior and doors of pizza reach-in cooler, chicken reach-in cooler soiled.

Basic - Single-service articles improperly stored. -unfolded pizza boxes on floor in storage room.