BROADWAY RISTORANTE AND PIZZERIA

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -minestrone removed from freezer and thawed, no new date marked. Operator added. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in minestrone. -plastic cup in bulk salt. Removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, vents, tiles around vents soiled on cook line.

Basic - Equipment in poor repair. -gasket torn in door of pizza table. -cutting board on sandwich table grooved, stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sauce bottle lids soiled. -food debris on handles of hand wash sink on cook line, hand wash sink soiled in dish area.. -exterior of fryers, burner stove soiled. -hood filters above fryers soiled with grease and dust. -exterior of bulk salt bucket, flour container.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near hand wash sink on cook line soiled. -wall dusty above portion cups and to go station by back door, fan soiled.

High Priority - Live, small flying insects found. -4 small flying insects on empty spray bottle and floor in back corner under equipment shelf. Operator washed, rinsed and sanitized area.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in powdered sugar. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile soiled around cook line vents.

Basic - Floor soiled/has accumulation of debris. -floors soiled under cook line equipment and pizza oven. -behind mixer.

Basic - Floors not maintained smooth and durable. -missing grout causing build up of food debris on cook line floors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on sides of cooking equipment. -hood filters soiled above fryers and burner stove. -exterior of mixer soiled with food debris.

Basic - Outer openings not protected with self-closing doors. -closer missing from back door.

Basic - Single-service articles improperly stored. -cases of lids, cups on floor behind front counter. -packages of unfolded pizza boxes in storage room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -containers of egg whites above cases of shredded cheese on shelf in walk-in cooler. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -small blue cutting bd, white board on pasta station.

Basic - Equipment in poor repair. -gaskets torn in reach in cooler and reach-in freezer by wing station.

Basic - Food storage container/container lid cracked or broken. -edges cracked on soup container. Operator replaced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers dusty. -some food debris on walk-in cooler shelves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portions of cooked pasta 43-57, highest temperature portions stacked above load line. Operator moved product into lower cooler for temp recovery. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 cook, 1 server.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. -build up on edge of white deflector panel in ice machine. -build up in/around ice chute on beverage machine. Operator cleaned both. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with dust around vents on cook line.

Basic - Equipment in poor repair. -gasket torn on chicken and sandwich reach in coolers.

Basic - Floor soiled/has accumulation of debris. -floors soiled under cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above fryers.

Basic - Open dumpster lid. -both lids missing. Grease receptacle lid open, broken, or missing. -lid open

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands. - From follow-up inspection 2024-03-20: 2 small flying insects found on plate shelves. Operator removed. Pest control ongoing. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers. - From follow-up inspection 2024-03-20: Time Extended

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle hanging on rack with syrup boxes. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard have some remnants of food debris. -food debris build up on gaskets in pizza table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees missing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room. Floor soiled/has accumulation of debris. -under pizza cooler, oven, near back door.

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on sauce/dressing shelves at rear of walk-in cooler. -dust on hood filters above fryers. -food debris build up on side of pizza oven by burner stove.

Basic - Standing water in bottom of reach-in-cooler. -chicken cooler next to fryers. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on shelf by sauces over reach-in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on edge of white deflector panel. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease and dust on hood filters above fryers. -heavy build up in bottom of keg cooler, standing water.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial water bottle in walk-in cooler on shelf with food. Operator discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -1 at bar, 1 at front counter. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.

Basic - Single-service articles improperly stored. -unfolded pizza boxes on floor in storage room. Operator relocated. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -standing water and debris in bottom of keg cooler.