THE PASS LATIN INSPIRED LLC

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -6 qt containers of salsa made with cooked tomatoes prepared 12/19. Operator discarded.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Will. Other manager Isaiah current.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing 1 dishwasher signature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of bread pudding incorrectly marked, operator corrected.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom door, located in rear of kitchen, is not self closing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cobia thawing at room temperature, 30 in center, 56 on outside edge. Operator placed product in reach-in cooler.