970 SUNSHINE LN STE C, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. -spray bottles hanging on shelf next to canned beverages. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. -in panko and pizza flour. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. -old date mark labels on some containers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic paste made with fresh garlic (heated) and oil prepped on 10/20. Operator discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 44-45 in glass door cooler. Operator removed lids and moved to top shelf for temperature recovery.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and have opened Saturday per operator not date marked. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -under cooking equipment.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -black beans in deep container with lid in walk in cooler 49-57f made yesterday.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -black beans
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -container of raw beef above cooked wings in reach in freezer. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken in walk in cooler 45-46 less than4 hours. Operator had unit open for extended cleaning. Product moved to freezer for temperature recovery.