Jun 11, 2026
Routine - Food
Call Back - Extension given, pending
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/26. Warning - From follow-up inspection 2026-06-11: Time Extended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon, egg and cheese cachito 72, turkey and cream cheese cachito 91 less than 4 hours in bakery case. Product not held in heated unit. Provided operator with printed time plan. Corrective Action Taken Warning - From follow-up inspection 2026-06-11: Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by plastic pan, mop bucket. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-06-11: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -no food manager for facility. Warning - From follow-up inspection 2026-06-11: Time Extended
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -desserts in lobby cooler missing address and date packaged. Warning - From follow-up inspection 2026-06-11: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in refrigerator in prep area. Warning - From follow-up inspection 2026-06-11: Time Extended
Apr 10, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/26. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon, egg and cheese cachito 72, turkey and cream cheese cachito 91 less than 4 hours in bakery case. Product not held in heated unit. Provided operator with printed time plan. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by plastic pan, mop bucket. Operator removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. -no food manager for facility. Warning
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -desserts in lobby cooler missing address and date packaged. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in refrigerator in prep area. Warning