946 W SR 436 STE 1010, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -employee squeezed water out of towel in hand wash sink. Educated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -paper towels empty at hand wash sink next to 3 compartment sink. Manager refilled immediately. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate proof of CFM at time of inspection. Warning - From follow-up inspection 2024-06-25: Terence Caden unable to find proof of training. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees handling food and beverages at time of inspection. - From follow-up inspection 2024-06-25: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -copy of license in managers office expired 4/2023. - From follow-up inspection 2024-06-25: Time Extended
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. -rack of donuts next to hallway to restroom with no protection from possible contamination by customers Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. -rolling rack of donuts blocking sink at front counter. Corrected On-Site Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate proof of CFM at time of inspection. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees handling food and beverages at time of inspection.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last Employee Reporting Agreement signed 2/2023. None for any employee hired since that date.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no food handler training for any employee hired since 2/23.
Basic - Current Hotel and Restaurant license not displayed. -copy of license in managers office expired 4/2023.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-10: Time Extended
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. -rolling rack of donuts next to hallway to restroom with no protection from possible contamination from customers. Corrected On-Site Repeat Violation Warning
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money then handled single service coffee cup and lid without washing hands. Educated employee. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. -spray cleaner hanging on rack with single use gloves. Operator relocated. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. -rolling rack blocking access to hand wash sink by donut display. -sanitizer bucket in hand wash sink by ice machine. Corrected On-Site Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to donut display. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no current employee food handler training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -latte spoons in 70°f water at front counter. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -drive thru reach-in cooler. Warning
Basic - Open dumpster lid. Warning
Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink next to ice machine leaking. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. -rolling rack of donuts sitting next to hallway to restroom. Operator moved rack. Corrected On-Site
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee working cash register put on gloves to handle donuts without washing hands. Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -person in charge ate small item then started to put on single use glove without washing hands. Advised.
High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass cleaner hanging above frosting bucket, on rack with coffee flavors. -bottle of freezer cleaner stored above single use gloves on shelf next to 3 compartment sink.
Intermediate - Handwash sink not accessible for employee use at all times. -rolling rack of donuts blocking access to front counter hand wash sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front counter hand wash sink next to donut display.
Basic - Employee eating in a food preparation or other restricted area. -employee eating behind front counter near donut display.
Basic - Food stored on floor. -frosting bucket in prep area. -case of juice in walk-in cooler.
Basic - Garbage can located outside has no lid or lid open/broken. -no lid on right side of dumpster, unable to close. Missing drain plug at dumpster.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with product in bulk sugar container at front counter.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter milk cooler.
Basic - Plumbing system in disrepair. -front counter hand wash sink leaking. -cold water faucet not working at cook line hand wash sink.
Basic - Working containers of food removed from original container not identified by common name. -bulk sugar at front counter.