BLACK HAMMOCK RESTAURANT

High Priority - Live, small flying insects found 1 small flying insect on dish area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw meat stored over raw gator in walk in freezer . Properly stored Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi not removed from package remove from packaging . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 97F , operator turned heat on water Corrected On-Site** Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board at salad station Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hire

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored on chemical shelves Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. - tank at front bar Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 125° water .operator turned up heat - new temp 146° Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of tea machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station in kitchen

Basic - Working containers of food removed from original container not identified by common name. - bulk flour and sugar Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found -17 small flying insects in wear washing and dish storage room -3 small flying insects around ice machine -4 small flying insects at rear prep table wall -1 small flying insects behind dry storage -15 small flying insects on wall around rear exit door -4 small flying insects on wall around walk in cooler door -5 small flying insects on white wall behind cooks line facing restaurant interior

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator renewed license during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frog legs at 45F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink splitter, no vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cooks line reach in cooler cutting board soiled -can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance next to microwave not labeled -operator labeled bottle during inspection Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on drying/storage rack in next to dish Machine

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contract with flour

Basic - Mosquitoes breeding in standing water. -17 life small flying insects in dish wear hallways

Basic - Objectionable odors in bathroom or other areas of the establishment. -kitchen entrance

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Utensils in poor condition. -silicone spatula at cooks line melted

Basic - Working containers of food removed from original container not identified by common name. -bins of flour in rear prep area not labeled

High Priority - Spray hose at dish sink lower than flood rim of sink. - dishwasher starion

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings <3 hours (60 - Cold Holding). Manager brought to walk in freezer for expedited cooling

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in cooler worn

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb. - faucet out back - 2 hose bibbs at well water pad

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat >500. Manager diluted Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cooking line cutting board stained - can opener blade

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen

Basic - Equipment in poor repair. - gasket torn at reach in cooler - walk in cooler gasket torn

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - below fryers - at base of door frames in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty - ice tea brewing station

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in freezer and walk in cooler worn

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine - at breading station

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to dish machine Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - upright coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Can opener

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over expo

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Toxic substance/chemical improperly stored. 3 spray bottles of cleaner hanging on Bar Hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All White cutting board at all stations

Intermediate - Handwash sink used for purposes other than handwashing. Tomato dump in hand sink at front bar.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo pre utensils stored on floor at aide bar.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over cook line service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach-in cooler next to Dish area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back prep area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dogs date marked for 10/6. Operator discarded

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners hanging on hand washing sink next 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back prep room and cooks line.

Basic - Scoop handle in contact with Food. Sugar Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In croutons. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo boxes stored on floor in dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Case of food stored on floor in walk-in freezer Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle in on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. Hood fliters Exterior of ice machine. Under all equipment in kitchen area.

Basic - Plumbing system in disrepair. Hot water doesn't work in men's bathroom.

Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar, flour Corrected On-Site