KITCHEN (THE)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by outside cooking area

Intermediate - Spray bottle containing toxic substance not labeled. On 3 compartment sink yellow liquid Operator labeled Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By beer cooler Operator chained Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in storage room

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with red liquid above hand wash sink in kitchen not labeled

High Priority - Vacuum breaker missing at hose bibb out back.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Intermediate - Non-pitting surface rust on food-contact equipment. - on shelves in chest freezer out back

Basic - Carbon dioxide tanks not adequately secured.

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gasket soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, dish wash area. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler.

Basic - Ice buildup in reach-in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen at the ceiling fan some debris is present

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat foods.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles under clean utensils rack.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wall between men's and woman's bathrooms out side

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.