4500 S HWY 17-92, Casselberry, FL 32707
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at make line. Repeat Violation
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on dressing table.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance - From follow-up inspection 2025-01-21: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking - From follow-up inspection 2025-01-21: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
High Priority - Toxic substance/chemical improperly stored. -sanitizer stored on food preparation surface Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -date shown 2-24-2021
Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on WIC door handle
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaging in food preparation
Basic - Floor soiled/has accumulation of debris. -floor in mop sink room soiled
Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained Warning - From follow-up inspection 2024-07-22: Slight staining Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies Warning - From follow-up inspection 2024-07-22: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer Warning - From follow-up inspection 2024-07-22: Ice dripping from cooling vents Time Extended
Basic - - From initial inspection : Basic - Open dumpster lids. Warning - From follow-up inspection 2024-07-22: Dumpster and recycling lid open Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2024-07-22: Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 77F, per operator stored on prep counter more than 4 hours, operator discarded -shredded cheese blend 45F, per operator stored in top of reach-in cooler less than 3 hours, operator relocated to walk-in cooler to cool rapidly Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained Warning
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer Warning
Basic - Open dumpster lids. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch while food prep
Basic - Equipment and utensils not properly air-dried - wet nesting. - operator sent to rewash Corrective Action Taken
Basic - Floor soiled/has accumulation of debris. - walk in freezer
Basic - Ice buildup in reach-in freezer. - light accumulation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoop in ice at drive thru window Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven has light accumulation of food debris
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor has light accumulation of food debris
Basic - Garbage on the ground and/or pad around dumpster.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons in water 75F at dessert station, operator removed Corrected On-Site
Basic - Light Ice buildup in reach-in freezer.
Basic - Light shield damaged/in disrepair. -in walk in cooler, operator states work order already placed
Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom
Basic - Open dumpster lid.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in prep area -wall behind dish machine soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind dishwasher
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of stored next to drink cups. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils in preparation area. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site