PANDA EXPRESS 2482

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 64° less than 60 minutes. Operator placed in freezer for quick cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on vegetable station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup at doorway in walk-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice cooker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine ice shoot at drive through accumulation of mold like substance

Intermediate - Handwash sink not accessible for employee use at all times. -HWS in rear prep area blocked by machine parts Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor under oil storage tank soiled with accumulation of liquid and solid grease

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Food stored on floor. - togo soy sauce packets on floor under self serve counter Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Equipment and utensils not properly air-dried - wet nesting. - plastic food containers. Operator sent to rewash. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. - operator put into dumpster Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens restroom water only 79F -womens restroom water only 75F

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on prep sink, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer floors have accumulation of trash and food debris

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket lightly soiled -reach in freezer gaskets have an accumulation of food debris

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks in drive thru area

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit blocked by trash cart, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. In the freezer case on the floor

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Both cooks left line went into walk-in cooler with out remove gloves and returned

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to food on line

Basic - Current Hotel and Restaurant license not displayed.